Provided by Giada De Laurentiis
Categories Alcoholic Brunch Cocktail Party Buffet Raspberry Lemon Sparkling Wine Party Bon Appétit Drink Fat Free
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Puree raspberries in blender or processor until smooth. Strain into 2-cup pitcher, discarding seeds. Pour thawed lemonade concentrate into another 2-cup pitcher. (Raspberry puree and lemonade concentrate can be prepared 1 day ahead. Cover and refrigerate.)
- Place pitchers with lemonade concentrate and raspberry puree onto table with champagne flutes and Prosecco. Pour 2 to 4 tablespoons raspberry puree or lemonade concentrate into each Champagne flute (amount will depend on size of glass and personal preference). Slowly fill flutes with Prosecco. Garnish with fresh raspberries or lemon slices.
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Syedabid Khan
[email protected]This bellini bar is the perfect addition to any party. It's a great way to add a touch of elegance and fun.
Pix Stick
[email protected]I'm so glad I found this recipe. I've been looking for a way to make bellinis at home and this is perfect.
Lilly Kimpton
[email protected]This is a beautiful and delicious way to serve bellinis. I'm definitely going to impress my guests with this next time I have a party.
MD ShaWon Vai
[email protected]I love bellinis and this bar is a great way to enjoy them. I can't wait to try all the different flavors.
David Courage
[email protected]This is a great idea for a party! I'm going to have to try it next time I host.
cheema sab
[email protected]I'm not a huge fan of bellinis, but this bar has changed my mind. The peach bellini is my favorite!
Sipon Bax
[email protected]I made this bellini bar for a party last weekend and it was a huge hit! Everyone loved the different flavors and the presentation was beautiful.
Mickyle Ganger
[email protected]This bellini bar sounds amazing! I love the idea of having a variety of bellinis to choose from. I'm definitely going to have to try this at home.