BELLY BUSTER
This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren love it. It was a staple in each household, with or without the hamburger. The children named it "Belly Buster" because they always ate too much when we had it. Freezes well.
Provided by Derf2440
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- This recipe can be made vegetarian, leave out the hamburger and add 2 cups of fresh mixed vegetables,i.e. broccoli, mushrooms,spinach, carrots, etc.
- Cook elbow macaroni "Al dente",according to instructions on box,drain, add to large casserole.
- Scramble fry hamburger with spanish onion and garlic, if using,until no longer pink, drain any fat through colander, add drained mixture to casserole.
- Add cheese soup, no water, to casserole.
- Add tomatoes to casserole.
- Add salt and pepper to taste.
- Mix thoroughly, in casserole, to evenly distribute ingredients.
- Spread grated or sliced cheddar evenly over top of casserole.
- Preheat oven to 400 degrees, bake, uncovered for 30 minutes or util bubbling around edges of casserole and cheese topping is melted and slightly browned.
- Serves 4-6 or with a salad 8.
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Cj Shaheen Faizon Solomons
[email protected]I'm allergic to one of the ingredients in this recipe. Is there a way to substitute it?
Basu Khan
[email protected]This recipe was way too complicated. I wish there was a simpler version.
Raja khawar zaman
[email protected]I followed the recipe exactly and it didn't turn out well. I'm not sure what went wrong.
Fatuma Shoba
[email protected]This recipe was a bit bland for my taste. I think I'll try adding more spices next time.
joiya khan
[email protected]I made a few changes to the recipe and it turned out great. I'm glad I experimented.
Nikita Murphy
[email protected]This recipe was a bit more work than I expected, but it was worth it. The results were amazing.
David Wainaina
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was delicious!
DivaniSlash Hammett
[email protected]This was my first time making this recipe and it turned out great! I'll definitely be making it again.
Andraea Thorne
[email protected]I've tried this recipe a few times and it never disappoints. It's a great way to impress your guests.
Ominathi Olwethu
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Md Foisolislam
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Nolitha Mazwai
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. My family loved it.
keron Khan
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover turkey or chicken.
Kingston Busk
[email protected]This recipe was a hit at my last dinner party. The flavors were amazing and the presentation was beautiful. I will definitely be making this again!