BEN & JERRY'S HEATH BAR CRUNCH ICE CREAM
Provided by Eric Asimov
Categories ice creams and sorbets, dessert
Time 5m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Using a sharp knife, cut the candy bars into 1/4- to 1/2-inch chunks. You should have about a cup. Place the chunks in a bowl, cover and freeze overnight.
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, and continue whisking until completely blended, about 1 minute more. Pour in the cream, milk and vanilla extract, and whisk to blend.
- Transfer the mixture to an ice cream maker and freeze, following the manufacturer's instructions.
- After the ice cream stiffens (about 2 minutes before it is fully frozen), add the candy (broken up into pieces), then continue freezing until the ice cream is ready.
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Anjum Shaukat
[email protected]Thanks for sharing this recipe!
Chisom Precious
[email protected]This ice cream is even better than the store-bought version. I highly recommend it.
Sk AS
[email protected]I'm so glad I found this recipe. I've been looking for a good Ben & Jerry's Heath Bar Crunch ice cream recipe for a long time.
Muluken Muluken
[email protected]This ice cream is perfect for a hot summer day. It's so refreshing and delicious.
Hussain Jaan
[email protected]I love that this ice cream is made with real ingredients. I know exactly what I'm eating.
Waqas Ujagar
[email protected]This ice cream is so easy to make. I was able to make it in about 30 minutes.
Eazen Chadhar
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it.
SK salman Khan
[email protected]This ice cream was so delicious! The combination of the chocolate and Heath bar crunch was perfect. I will definitely be making this again.