BENEDICT CRAB CAKES
Treat yourself to these hearty crab cakes that are made using Progresso® Bread Crumbs and served with poached eggs and mock hollandaise - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 16
Steps:
- Heat oven to 200°F. In medium bowl, combine all crab cake ingredients except margarine; mix well. Shape into 4 patties, about 1/2 inch thick. (Patties will be soft.)
- Melt 1 tablespoon margarine in large skillet over medium heat until it sizzles. Add crabmeat patties; cook 6 to 8 minutes or until browned and crisp, turning once. Place on serving plate; place in oven to keep warm.
- In small saucepan, combine mayonnaise, lemon juice and dill; beat with wire whisk until well blended. Heat over low heat until warm. Remove from heat. Slowly beat in hot melted butter until smooth. Cover; set aside.
- In medium skillet, bring vinegar and water to a simmer over medium heat. Add 4 eggs; reduce heat to a low simmer. Cook eggs 2 to 3 minutes or until whites are set.
- With slotted spoon, place 1 poached egg on each crab cake. Spoon mock hollandaise over each. If desired, garnish with fresh dill sprigs.
Nutrition Facts : Calories 550, Carbohydrate 11 g, Cholesterol 425 mg, Fat 7, Fiber 1 g, Protein 25 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Georgiana Chirilă
[email protected]These crab cakes were a bit too expensive for my taste, but they were still good.
Ofosu Frank
[email protected]I'm a huge fan of crab cakes and these were some of the best I've ever had. The Benedict sauce was the perfect touch.
Moklasur Rahman
[email protected]These crab cakes were amazing! I'll definitely be making them again.
Ahtisham Gulfaraz
[email protected]I followed the recipe exactly, but my crab cakes didn't turn out as good as I expected. I'm not sure what went wrong.
Folala Adebimpe
[email protected]These crab cakes were a bit dry, but they were still good. I think I'll add a little more mayonnaise next time.
Prabin Shakya
[email protected]I'm not a fan of seafood, but I loved these crab cakes. They were so flavorful and moist.
Kemboi Frankline
[email protected]I'm a professional chef and I have to say, these crab cakes are some of the best I've ever had.
Jamarion Ransom
[email protected]These crab cakes were so good, I ate them all in one sitting. Oops!
Jay d Jontes
[email protected]I've never made crab cakes before, but this recipe made it easy. They turned out perfect!
Saiful islam Vai
[email protected]These crab cakes were delicious, but they were a lot of work to make. I'm not sure if I'll make them again.
Maisie Tipping
[email protected]I made these crab cakes for my family and they all loved them. Even my picky kids ate them up!
Waleed Shafqat
[email protected]I'm allergic to crab, so I used shrimp instead. They turned out great!
Thella Thabang
[email protected]I followed the recipe exactly, but my crab cakes fell apart when I tried to flip them. Any suggestions?
Aayush Pariyar
[email protected]These crab cakes were a bit too rich for my taste, but they were still good.
WARLEAD
[email protected]I've made crab cakes many times before, but this recipe is definitely my favorite. The addition of Old Bay seasoning really gives them a nice flavor.
Selim Khan
[email protected]I'm not a huge fan of crab cakes, but these were surprisingly good. The Benedict sauce really made them.
Muhammed Azeem
[email protected]These crab cakes were a hit at my brunch party! They were so easy to make and everyone loved them.