BENGAL TIGER TANDOORI MASALA
This is a mild to medium-hot recipe for marinade that works well with chicken. It makes enough to coat one chicken. If you want to serve with lots of veggies, just double.
Provided by PetsRus
Categories Asian
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 17
Steps:
- Roast the fenugreek and onion seeds first by heating and tossing in a sauté pan for several minutes. Grind them together using a mortar and pestle or spice grinder.
- In a food processor, blend fenugreek and onion seeds with the salt, garam masala, turmeric, curry powder, coriander powder, cumin, chili powder, paprika, garlic, vegetable oil, ginger, jalapeños, cilantro and lemon juice until all the ingredients become a smooth paste.
- Spoon the mixture into a large mixing bowl and stir in the yogurt.
- Marinate meat or fish for eight hours (or bathe first in white distilled vinegar for shorter marination time). Tofu, vegetables or paneer can be tossed into the marinade just before grilling. Use the marinade to baste over the grill.
Nutrition Facts : Calories 331.5, Fat 24.9, SaturatedFat 6, Cholesterol 21.2, Sodium 873.7, Carbohydrate 22.6, Fiber 4.6, Sugar 9.8, Protein 9.4
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Reggie Johnson
[email protected]This recipe is a waste of time. I wouldn't recommend it to anyone.
Paul Thompson
[email protected]I followed the recipe exactly, but my chicken didn't come out looking anything like the pictures.
Tik Gvidzz
[email protected]The marinade didn't seem to do much for the chicken. It was still pretty bland.
Lester Latour
[email protected]This dish is way too spicy for me. I could barely eat it.
Alyssa Marie
[email protected]I'm not sure what I did wrong, but my chicken came out dry. I'll have to try this recipe again.
Ghislaine Shamamba
[email protected]I would definitely recommend this recipe to anyone who loves Indian food.
Nori Howard
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Alex Yeboah
[email protected]I love the way the yogurt tenderizes the chicken. It makes it so juicy and flavorful.
Al saba
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
#BAWeirdos
#[email protected]I've made this dish several times now, and it's always a hit. My family and friends love it!
Sabrina Sebari
[email protected]This dish is perfect for a party or a special occasion. It's sure to impress your guests.
Darci O'Flynn
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. I could definitely handle the heat.
Lilian Nantongo
[email protected]The marinade is amazing! It really infuses the chicken with flavor.
Derrick Dzomeku
[email protected]I love the smoky flavor that the tandoor gives to the chicken. It's so unique and delicious.
Bipana Lamsal
[email protected]This is the best tandoori masala I've ever had! The flavors are so rich and complex, and the chicken is cooked to perfection.