BENIHANA HIBACHI CHATEAUBRIAND
Make and share this Benihana Hibachi Chateaubriand recipe from Food.com.
Provided by Member 610488
Categories Roast Beef
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt 1/2 cup plus the 2 tsp of butter along with the crushed garlic in a sauce pan. Add parsley, lemon juice and season with salt and pepper. Pour into a small container and refrigerate til solid.
- When ready to cook, trim beef tenderloin of unnecessary fat. The tenderloin should be about 1 inch thick, so if it's too thick, pound to flatten.
- Melt 2 tablespoons of prepared butter and coat over the surface of the meat. Season with black pepper.
- Preheat grill. Place the tenderloin on hot grill and sear on each side for about 4 minutes.
- Reduce heat and continue grilling until it reaches the desired doneness. Remove from grill and slice into 1/2 inch thick slices. Serve garnished with watercress and the butter mixture.
Nutrition Facts : Calories 818.6, Fat 70, SaturatedFat 34.9, Cholesterol 269.1, Sodium 369.8, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 45
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Confidence Madhobhi
[email protected]This recipe was easy to follow and the steak turned out great! I used a filet mignon and it was very tender and juicy. The sauce was also very good. I would definitely recommend this recipe.
Vaki Jan
[email protected]I made this recipe for a special occasion and it was a huge success. The steak was cooked to perfection and the sauce was so flavorful. I highly recommend this recipe.
Abdullah Sany
[email protected]This was my first time making chateaubriand and it turned out great! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
GLIZZY MAN
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Franco Meiring
[email protected]This recipe was easy to follow and the steak turned out great! I used a top sirloin steak and it was very tender and juicy. The sauce was also very good. I would definitely recommend this recipe.
MD. Siam Raj
[email protected]I made this recipe last night and it was a hit! My family loved it. The steak was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Phillip Wallace
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfectly. The steak was tender and juicy, and the sauce was delicious. I will definitely be making this again.