BEN'S BEARNAISE SAUCE
This is the most flavorful bearnaise sauce you will find. Using fresh tarragon is key.
Provided by C R Henning
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Combine the wine, vinegar, shallots, white pepper, tarragon, chervil, and parsley in a small saucepan. Boil over medium-high heat until the liquid is reduced to about 2 tablespoons. Strain vinegar reduction into a large bowl; set aside.
- Bring several inches of water to a boil in a saucepan over high heat, then reduce heat to low or medium-low to maintain the water at a bare simmer. Whisk the egg yolks into the vinegar reduction, then place the bowl over the simmering water. Whisk constantly until the yolks have thickened and turned a pale lemon yellow color. The mixture will form ribbons when the whisk is lifted from the bowl. Once the yolk has reached this point, remove the bowl from the simmering water.
- Slowly pour the hot butter into the egg yolk mixture while continuing to whisk vigorously. Do not stop whisking until all of the butter is fully incorporated or the sauce will separate. Once finished, the mixture will have become a thick and creamy sauce. Serve immediately.
Nutrition Facts : Calories 334.2 calories, Carbohydrate 3.1 g, Cholesterol 217.9 mg, Fat 33.8 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 20.5 g, Sodium 230 mg, Sugar 0.5 g
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Tom Cruise
[email protected]I followed the recipe exactly, but my sauce turned out lumpy.
Ff Ff.
[email protected]This sauce was a bit too rich for my taste.
awais amir asif
[email protected]I'm not a big fan of béarnaise sauce, but this recipe was pretty good.
Topu Patul
[email protected]This sauce is a bit pricey to make, but it's worth it for a special occasion.
Malwande Ketelo
[email protected]I've never made béarnaise sauce before, but this recipe made it easy. It turned out perfect!
Rizza Supera
[email protected]This sauce is a bit time-consuming to make, but it's worth it. It's so rich and flavorful.
Rukhsar Jan
[email protected]I've made this sauce with different types of herbs, and it's always delicious. It's a great way to use up fresh herbs from my garden.
reuin get
[email protected]I love that this recipe uses white wine vinegar. It gives the sauce a nice acidity.
Abdul khaliq King
[email protected]This sauce is so easy to make and it tastes like it came from a fancy restaurant.
Didar Miah
[email protected]I've been making this sauce for years and it never disappoints. It's always a hit with my family and friends.
Sheikh Foysal
[email protected]I made this sauce for a dinner party and everyone raved about it. It's definitely a keeper.
Neeraj Jaiswal
[email protected]This sauce is perfect for special occasions. It's elegant and delicious.
asd qwe
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tarragon, but I'm so glad I did. The tarragon flavor is subtle and really complements the other ingredients.
Kusum Pandey
[email protected]I love that this recipe uses shallots instead of onions. It gives the sauce a more delicate flavor.
Ali Hassanin
[email protected]I've tried many béarnaise sauce recipes, and this one is by far the best. It's so easy to make and the flavor is incredible.
Sohan Rahman
[email protected]This sauce is heaven in a bowl! I served it over grilled asparagus and it was a hit. The sauce was rich and creamy, with a perfect balance of flavors. Will definitely make this again and again.