BERBERé (SPICY RED PEPPER PASTE)
Make and share this Berberé (Spicy Red Pepper Paste) recipe from Food.com.
Provided by Annacia
Categories Ethiopian
Time 15m
Yield 2 cups
Number Of Ingredients 14
Steps:
- Toast ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon and allspice in a heavy skillet for one to two minutes, stirring constantly. Remove from heat and let spices cool.
- Combine toasted spices, onion, garlic, 1 tablespoon of salt and the wine in a food processor or blender and process until mixture is a smooth paste. You can also pound mixture together in a large mortar and pestle.
- Combine paprika, red pepper, black pepper and the other tablespoon of salt in the heavy skillet. Toast over low heat one minute, stirring constantly.
- Stir water into skillet slowly. Add the spice paste. Cook, stirring vigorously, over low heat for about 10 minutes.
- Store berberé in a jar or crock. After it has cooled to room temperature, cover with a thin layer of oil.
- This layer should be replenished after each use to help preserve the spice mixture. Store in refrigerator.
Nutrition Facts : Calories 371.2, Fat 15.3, SaturatedFat 2.6, Sodium 7056.3, Carbohydrate 68.6, Fiber 40.8, Sugar 13.6, Protein 17
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Will Fogg
[email protected]This is the best berber spicy red pepper paste I've ever had! It's the perfect balance of spicy and flavorful. I love using it in my cooking because it adds a delicious kick to any dish.
Andrew Bisick
[email protected]I love this recipe! The berber paste is so easy to make and it adds a delicious flavor to my dishes. I've been using it in everything from soups to stews and it's been a hit with everyone.
Jason Holzheimer
[email protected]This recipe is a must-try for those who love spicy food. The berber paste is incredibly flavorful and it adds a nice kick to dishes. I've used it in everything from tacos to pasta and it's been a hit every time.
Peggy Kirby
[email protected]I've been looking for a good recipe for berber spicy red pepper paste and this one is perfect! It's easy to make and it has a great flavor. I've already used it in several dishes and it's been a hit with everyone.
Seewa Poriyar
[email protected]This is a great recipe for those who love spicy food. The berber paste is packed with flavor and it adds a nice kick to dishes. I would definitely recommend it to others.
Shaikh Ali Shaikh
[email protected]I tried this recipe and it was a bit bland. I think I might have used the wrong type of chili peppers. I'll definitely try it again with a different recipe.
Namuli Rose
[email protected]Not bad! The berber paste had a nice flavor, but it was a bit too spicy for me. Next time I'll use less chili peppers.
Emma Conteh
[email protected]This recipe is a winner! The berber paste adds a delicious depth of flavor to my dishes. I've already made it twice and I'm sure I'll be making it again and again.
Atik Faisal
[email protected]This was my first time making berber paste and it turned out amazing! The instructions were clear and easy to follow. I can't wait to experiment with different ways to use it.
Md Mreduljob
[email protected]I love this recipe! The berber paste is so easy to make and it keeps well in the fridge. I always have a jar on hand so I can add a little extra flavor to my meals.
Dipjip dip
[email protected]This is the best berber spicy red pepper paste I've ever tasted! It's the perfect balance of spicy and flavorful, and it adds a delicious kick to any dish. I highly recommend it!
Michael Akuamoah
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The berber paste has a nice smoky flavor that complements the other ingredients perfectly.
M Atiq
[email protected]This recipe is a game-changer! I've always been a fan of spicy food, but this paste takes it to a whole new level. I love the versatility of the paste - it adds a nice touch to everything from stews to sandwiches.
Tandica Bailey
[email protected]Absolutely delicious! The berber paste brought a depth of flavor to my chicken tagine that I had never experienced before. The heat level was just right - not too spicy, but still noticeable.
Asaduzzaman Asad
[email protected]This berber spicy red pepper paste recipe was a flavorful adventure! The combination of chili peppers, spices, and garlic created a vibrant and rich taste that added a nice kick to my dishes.