BERENJENAS RELLENAS (STUFFED EGGPLANTS)
Steps:
- Wash the eggplants and cut them in half lengthwise. Hollow them out with a spoon. Combine the lamb together thoroughly with the egg, onion, garlic, cinnamon, salt, pepper and parsley, and fill the eggplants with the mixture. Heat the olive oil in a flameproof baking dish and put the eggplants in it. Sprinkle the filling with cheese. Cover the dish with aluminum foil and cook in a preheated oven at 390 degreees F for about 40 minutes. Remove the foil 10 minutes before the end of the cooking period.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farouk Benagdi
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
Chioma Chioma
[email protected]I love this recipe! It's so easy to make and it's always delicious.
devid mardoche cothias
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Marie Truter
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Busa Thwala
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love it!
Aryana Steely
[email protected]I served this dish with a side of rice and beans. It was a perfect meal.
Lorne Michael
[email protected]I baked the eggplants instead of frying them. They were still delicious, but they were a bit less crispy.
Thebeast Beast
[email protected]I used ground turkey instead of ground beef in the filling. It turned out great!
Hishsjmbdeu nkejbzioej
[email protected]I added some chopped fresh herbs to the filling, which gave it a nice flavor boost.
Meryam Yassa
[email protected]This dish is a bit spicy, but I love it that way. If you don't like spicy food, you can reduce the amount of chili powder.
Shumi Bae
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Ibad Ibadsyed
[email protected]This dish is perfect for a summer meal. The eggplants are light and refreshing, and the filling is flavorful and satisfying.
Ajaz Malik
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great meatless meal that's packed with flavor.
Roger Jean
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was about to go bad, so I decided to make this dish. It turned out great!
Tristan Coetzee
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The filling was so flavorful and the eggplants were cooked perfectly.
Prince Gomez Ghansah
[email protected]I made this recipe for a dinner party and everyone loved it. The presentation was beautiful and the flavors were spot-on.
Shahin Skhan
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The stuffed eggplants are so delicious and satisfying.
Abbey
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is amazing and the eggplants are always tender and juicy.
Shiwa Tharu
[email protected]These stuffed eggplants were a hit with my family! The filling was flavorful and the eggplants were cooked perfectly. I will definitely be making this dish again.