BERGY DIM SUM #5, STEAMED SHRIMP DUMPLINGS
The right name for this appetizer is Har Gow. This can also be part of a Dim Sum Brunch.For a Dim Sum Brunch you would usually serve about 8-10 dishes different dishes, depending on the appetites of your guests. This recipe can be frozen and when you wish to serve it take it frozen and steam them over very high heat. I prefer to freeze them unsteamed. These are tasty!
Provided by Bergy
Categories Lunch/Snacks
Time 1h
Yield 16 Dumplings
Number Of Ingredients 9
Steps:
- Sift flour and salt into a bowl of mixer fitted with the dough paddle and quickly add the boiling water.
- Mix until springy.
- When cool enough to touch, knead a few times on an oiled surface.
- If you do not have a mixer, after you have added the water to the flour/salt work the dough with the handle of a wooden spoon until it is cool enough to knead by hand.
- Then knead on an oiled surface until springy.
- Cover with a damp cloth and set aside.
- Mix shrimp, water chestnuts, soy sauce,sugar and cornstarch with your fingers until sticky.
- Refrigerate for 30 minutes.
- Roll the dough out into a long sausage and cut off pieces (approx 14" long and into 16 pieces).
- Roll out each piece into a thin round.
- Place a teaspoon of the filling on each round and pinch the edges together (press with a fork to decorate the edges).
- Oil your steamer and place the dumplings in it and steam over high heat for 8-9 minutes.
- Serve with a spicy chili sauce or soy mixed with hot mustard.
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Kalli Khan
[email protected]These dumplings were delicious! The shrimp filling was flavorful and the dumplings were cooked perfectly. I will definitely be making these again.
William Dinerosjr
[email protected]These dumplings were a great way to use up some leftover shrimp. The dumplings were easy to make and turned out great. I will definitely be making these again.
Adah Christiana
[email protected]These dumplings were a bit more work than I expected, but they were worth it. The dumplings were so delicious and everyone loved them. I will definitely be making these again.
Fairy Are true
[email protected]I made these dumplings for my family and they loved them! The dumplings were so light and fluffy, and the filling was so flavorful. I will definitely be making these again.
Rohdar Linda
[email protected]These dumplings were absolutely delicious! The shrimp filling was so flavorful and the dumplings were cooked perfectly. I will definitely be making these again.
Nalweyiso Rashidah
[email protected]I've never made dumplings before, but these were surprisingly easy to make. The instructions were clear and the results were delicious.
Alina Mars
[email protected]These dumplings were a bit bland for my taste. I added some extra ginger and garlic to the filling and they were much better.
Ayinla Sodiq
[email protected]I made these dumplings for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Kandy Ngowo
[email protected]These dumplings were easy to make and turned out great! I used a store-bought dumpling wrapper and the results were still delicious.
Sultan Pathan
[email protected]I'm not a big fan of seafood, but these dumplings were amazing! The shrimp filling was light and flavorful, and the dumplings were cooked perfectly.
Aaron!
[email protected]These dumplings were a bit more time-consuming to make than I expected, but they were worth it. They were so delicious and everyone loved them.
Nansaljaw Buynjargal
[email protected]I've made these dumplings several times now and they are always a crowd-pleaser. The instructions are easy to follow and the results are always delicious.
MD.Mujakkir Husen
[email protected]These shrimp dumplings were a hit with my family! The filling was flavorful and the dumplings were cooked perfectly. I will definitely be making these again.