BERGY'S PORK TENDERLOIN WITH BLACK BEANS
This is a very versatile dish that you can have very spicy or not hot at all just adjust the spices. It is a meal in one wok. This is an entry in the ready, set cook contest of June 2002.
Provided by Bergy
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in wok.
- Stir fry the pork with the garlic until the pork is cooked and nicely browned, remove from wok You may need to spray the wok with a little oil (I didn't).
- Add Carrots ans sauté until ala dente remove and put them with the pork.
- Sauté the mushrooms& onion until the onion is translucent.
- Add tomatoes and black beans.
- Combine hot sauce, hoisin and ginger; add to the wok.
- Return the pork and carrots to the wok.
- Add enough beer so there is some sauce but not swimming.
- Add broccoli; cover and steam for 3 minutes.
- Meanwhile cook the ramen noodles.
- Serve pork mixture over the noodles.
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Md Apon Hassan
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The meat was so tender and juicy, and the black beans and salsa added a delicious flavor. I will definitely be making this again.
Martin D Moreno
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best pork tenderloin he's ever had.
Israel Demeke
[email protected]I loved the combination of flavors in this dish. The pork tenderloin was cooked perfectly and the black beans and salsa added a nice touch of flavor.
Parker Scott
[email protected]This dish was easy to make and the results were delicious. I would definitely make it again.
Emma Church
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes to the ingredients and cooking times.
Logan Halstead
[email protected]The salsa was a bit too spicy for my taste. I would recommend using a milder salsa.
Kagiso Sikwane
[email protected]The black beans were a bit too mushy. I would recommend cooking them for a shorter amount of time.
Lesedi serarile
[email protected]The pork tenderloin was a bit dry. I would recommend cooking it for a shorter amount of time.
samuel divadio
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the marinade.
Robin Harrington
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices to the pork tenderloin before cooking it.
SAGAR
[email protected]I loved this dish! The pork tenderloin was cooked perfectly and the black beans and salsa added a delicious flavor. I will definitely be making this again.
Busingye Lillian
[email protected]This was a great recipe! The pork tenderloin was cooked perfectly and the black beans and salsa added a nice touch of flavor. I will definitely be making this again.
Tareq Not hacked
[email protected]I'm not a big fan of black beans, but I loved this dish. The pork tenderloin was cooked perfectly and the salsa added a delicious flavor. I would definitely make this again, even without the black beans.
Reece Miller
[email protected]This recipe was easy to follow and the results were delicious. The pork tenderloin was cooked perfectly and the black beans and salsa added a nice touch of flavor. I will definitely be making this again.
Tim Fischer
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The pork tenderloin was cooked perfectly and the black beans and salsa added a nice touch of flavor. I will definitely be making this again.
Obie MCD
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best pork tenderloin he's ever had. I would recommend using a milder salsa if you don't like spicy food.
Amir ghouri
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The meat was so tender and juicy, and the black beans and salsa added a delicious flavor. I will definitely be making this again.
Ebony Seaton
[email protected]This was an easy and delicious recipe to follow. I made it for a dinner party and everyone loved it. The pork tenderloin was cooked perfectly and the black beans and salsa added a nice touch of flavor.
Saham Haque
[email protected]I love the combination of flavors in this dish. The sweetness of the pineapple, the spiciness of the jalapeños, and the savory flavor of the pork tenderloin all come together perfectly. I will definitely be making this again.
Carley Mitchell
[email protected]This pork tenderloin dish was a hit with my family! The black beans and salsa added a delicious and flavorful twist to the tenderloin. I will definitely be making this again.