BERMUDA CASSAVA PIE
Traditional Bermudan dish served at Christmas time.
Provided by sim871
Categories World Cuisine Recipes Latin American Caribbean
Time 3h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine eggs, salt, vanilla extract, nutmeg, and ginger in a bowl. Beat to add air and fluff up eggs. Combine sugar and butter in a separate bowl and beat together. Add egg mixture to butter mixture and combine gently.
- Place cassava in a large bowl and add egg-butter mixture. Pour into the prepared baking pan.
- Bake in the preheated oven for 1 hour. Reduce temperature to 250 degrees F (120 degrees C) and continue baking until pie is set, 2 to 2 1/2 hours more.
Nutrition Facts : Calories 770.4 calories, Carbohydrate 123 g, Cholesterol 224.7 mg, Fat 28.2 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 16.3 g, Sodium 833.2 mg, Sugar 53.9 g
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TIM ROSS
[email protected]This pie is a great way to experience the unique flavor of cassava. It's a delicious and unique dessert.
LARRY PEREZ
[email protected]I've made this pie several times and it always turns out perfect. It's a favorite of my family and friends.
imran kiani
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
hi my love
[email protected]I'm so glad I tried this recipe. It's now my go-to cassava pie recipe.
Brigitte Gallagher
[email protected]This cassava pie is a great way to use up leftover cassava. It's also a delicious and unique dessert.
Dipen Shrees
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it.
Nagran Wazir
[email protected]This pie is the perfect way to end a special meal. It's rich and decadent, but not too heavy.
Ma Mun
[email protected]I'm always looking for new and interesting dessert recipes. This cassava pie is definitely a keeper.
Leona Modeste
[email protected]This cassava pie is a labor of love, but it's worth it. The end result is a truly special dessert.
Saddam Hussain Ansari
[email protected]I followed the recipe exactly and my pie turned out perfectly. I'm so glad I found this recipe.
Ayomide Blessing
[email protected]I'm not usually a fan of cassava pie, but this recipe changed my mind. It's so creamy and flavorful.
Game in Boss
[email protected]My husband raved about this pie. He said it was the best cassava pie he's ever had.
Hany Saleh
[email protected]This pie is so delicious and easy to make. I'll definitely be making it again.
Tommy Brown
[email protected]I've tried other cassava pie recipes before, but this one is definitely the best. It's the perfect balance of sweet and savory.
Danny Osuna
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it all up.
Lynn Brown
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Melissa Shaffer
[email protected]I love the unique flavor of this pie. It's not too sweet and the cassava gives it a nice texture.
Cl0v3rr
[email protected]This was my first time making cassava pie and I was really impressed. It was easy to make and the result was delicious.
Aarati Raut
[email protected]I've made this pie several times now and it always turns out perfect. The crust is flaky and buttery, and the filling is rich and creamy.
Juvenal Patrick
[email protected]This cassava pie was a hit at my dinner party! It was so creamy and flavorful.