BERMUDA JOHNNY BREAD
My family recipe for johnny bread. Delicious! This tastes great cut open and spread with butter. Cheese is a tasty addition too.
Provided by byZula
Categories Breads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the dry ingredients together.
- Cut the margarine or shortening into the dry ingredients until the mixture is crumbly.
- Add the milk and egg and stir until well combined.
- Shape pieces of dough into 5-6 inch circles.
- They should be about 1/2 an inch thick.
- You then fry them in oil that comes atleast halfway up the side of the johnny bread.
- It should be a low to medium flame; too high and the outside will burn and the inside will still be doughy.
- They're done when they're golden brown on both sides.
- Depending on their thickness, it could take anywhere from 3-5 minutes per side.
- Drain on paper towels when done.
- Enjoy!
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Syed muhammad Salman
[email protected]I'm not a big fan of Johnny bread, but this recipe was really good. The bread was light and fluffy and had a great flavor. I would definitely make this again.
Austin Sarah
[email protected]This bread was a hit at my last party. I made it ahead of time and it was still warm and fluffy when I served it. The flavor was perfect and it was a great accompaniment to the other dishes I served.
marcos carlos
[email protected]I've made this recipe several times and it always turns out great. It's a really simple recipe to follow and the bread is always delicious. I like to add a little bit of honey to the batter for a little bit of sweetness.
Sindi Mathonsi
[email protected]This Johnny bread was delicious! I made it for my family last night and they loved it. It was so easy to make and it turned out perfect. The bread was light and fluffy on the inside and had a nice crispy crust on the outside. I will definitely be mak