SAVORY SCONES
Make and share this Savory Scones recipe from Food.com.
Provided by Miss Annie
Categories Scones
Time 40m
Yield 6 scones
Number Of Ingredients 6
Steps:
- Cook sausage and chopped onions in a skillet over medium heat until browned, breaking up sausage as it cooks.
- Drain off excess fat; cool slightly.
- In medium size bowl combine baking mix and sausage mixture.
- Pour in milk and stir with a fork just until evenly moistened.
- Turn out on an ungreased baking sheet.
- With floured hands, pat into an 8-inch round and cut in eighths with a sharp knife.
- Sprinkle instant onion and oregano over the top.
- Bake at 400ºF for 20 minutes.
- Cool 5 minutes and serve warm.
- Variation: Add a little grated cheese to baking mix.
Nutrition Facts : Calories 305.9, Fat 16.9, SaturatedFat 5.4, Cholesterol 30.9, Sodium 761.3, Carbohydrate 27.9, Fiber 1.1, Sugar 5.3, Protein 9.7
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Droof Chouhan
[email protected]Overall, I thought these scones were just okay. They weren't bad, but they weren't anything special either.
Audry H
[email protected]I found the scones to be a bit too salty. I might try using less cheese next time.
Tyler Danneffel
[email protected]I thought the scones were a bit too greasy. I might try using less butter next time.
Putsu Seloane
[email protected]I'm not sure what I did wrong, but my scones didn't turn out well. They were flat and dense.
sammy bolla
[email protected]I would definitely recommend these scones to anyone looking for a delicious and easy breakfast or snack.
Ashley Pelton
[email protected]These scones were so easy to make. I had them in the oven in less than 30 minutes.
nicolus machava
[email protected]The flavor of these scones was perfect. I loved the combination of cheese and herbs.
Bono Manzini
[email protected]I loved the texture of these scones. They were so light and fluffy.
Terrence Hartwell
[email protected]These scones were amazing! The perfect combination of savory and sweet. I will definitely be making them again.
Smart Flex
[email protected]Overall, I thought these scones were pretty good. They were quick and easy to make, and they had a nice flavor. I would definitely make them again.
Prince Cooper
[email protected]I thought the scones were a bit bland. I might add some extra herbs or spices next time.
Zaheer Isaacs
[email protected]These scones were a bit too dense for my taste. I might try using a different flour next time.
Gazmir Duka
[email protected]My scones didn't turn out as well as I hoped. They were a bit dry and crumbly. I think I might have overmixed the dough.
Michael Deshields
[email protected]These scones are so easy to make and they're always a crowd-pleaser. I love that I can use different cheese and herb combinations to create different flavors.
Frankie Green
[email protected]I followed the recipe exactly and my scones turned out perfectly! They were golden brown and had a wonderful aroma. The taste was even better than I expected, with a perfect balance of flavors.
Jodie Tandawai
[email protected]I'm not a huge fan of scones, but these savory scones were delicious! The cheese and bacon were a perfect combination, and the scones were so fluffy and moist.
MD jony Khan
[email protected]These scones were a hit at my last brunch party! Everyone loved the savory flavors and the tender, flaky texture. I will definitely be making them again.