BERRIES IN CHAMPAGNE JELLY
This is very fancy-looking served in wine glasses. Champagne-based gelatin dessert with strawberries and blueberries. Posted for ZWT 2006. Time does not include allowing the gelatin to refrigerate until set.
Provided by Annisette
Categories Gelatin
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, pour 2 cups champagne or sparkling white wine, and allow the bubbles to subside.
- Sprinkle the gelatine over the top in an even layer. Leave until the gelatine is spongy - do not stir.
- Place the remaining champagne in a large saucepan. Add the sugar, lemon and orange rinds, and heat gently, stirring until all sugar is dissolved.
- Remove the pan from the heat. Add the gelatine mixture and stir until thoroughly dissolved. Leave the jelly to cool completely, then remove the lemon and orange rind.
- Divide the strawberries and blueberries among eight 1/2 cup wine glasses or clear bowls and pour the jelly over them.
- Chill until the jelly has fully set. Remove from the fridge 15 minutes before serving.
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Keith Lewis
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The champagne jelly is so elegant and flavorful, and the berries are the perfect complement.
Luis Chukwu
[email protected]I've made this recipe several times, and it's always a hit. It's the perfect dessert for a summer party.
Shobuj Raj
[email protected]This recipe is a great way to use up leftover champagne. I always have a bottle or two in the fridge, and this is a great way to use it up before it goes bad.
Bassant gaber
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly special dessert.
Raj Kumar Tharu
[email protected]This is my go-to recipe for a special occasion dessert. It's always a hit with my guests.
Sujon Sk
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The champagne jelly was absolutely stunning, and the berries were the perfect complement.
Sifat Ahmad
[email protected]I'm not a big fan of champagne, but I loved this recipe. The champagne jelly was not too sweet or bubbly, and it paired perfectly with the berries.
roshni A
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The champagne jelly is so elegant and flavorful, and the berries are the perfect complement.
Nkos'khona Cebolenkosi
[email protected]I love the combination of champagne and berries in this recipe. It's so light and refreshing, and it's perfect for a summer party.
Nawab Nawab khan
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser. I love serving it at parties because it's so elegant and delicious.
Jassi Gill
[email protected]I made this recipe for a potluck dinner, and it was a huge success. Everyone loved the champagne jelly and the berries. I will definitely be making this again.
Nozar Hashemzadeh
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The champagne jelly is absolutely stunning, and the berries are the perfect complement.
Xander Frost63
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of champagne. But I was pleasantly surprised! The champagne jelly was not too sweet or bubbly, and it paired perfectly with the berries.
Hannah Schultz
[email protected]This recipe is a real winner. The champagne jelly is so elegant and flavorful, and the berries add a touch of sweetness and tartness. I highly recommend this recipe for any special occasion.
Habib Muhammad
[email protected]I love how easy this recipe is to make. I've made it several times now, and it always turns out perfectly. The champagne jelly is always crystal clear, and the berries are always plump and juicy.
Tuvshinzaya Tuvshinzaya
[email protected]This recipe was a hit at my last dinner party! The champagne jelly was light and refreshing, and the berries added a beautiful pop of color and flavor. I will definitely be making this again.