BERRIES ON A CLOUD
Make and share this Berries on a Cloud recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 2h
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl beat egg whites, cream of tartar and salt until foamy. Gradually add the sugar, beating on high until stiff peaks form (do not underbeat).
- Spread evenly in a greased 13x9x2-in. baking pan.
- Bake at 275°F for 1 hour; turn off oven (do not open door). Let cool in oven overnight or at least 12 hours.
- Beat cream cheese, sugar and vanilla until smooth; gently fold in cream and marshmallows. Spread over meringue. Chill for 4 hours.
- Cut into 16 pieces.
- Combine topping ingredients; spoon 1/4 cup over each serving.
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Minecraft Fan
[email protected]I can't wait to try this recipe! It looks so delicious.
Halel Oficial song
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Kathleen “Kat” Dianne
[email protected]I had some trouble getting the cloud bread to rise properly. I'm not sure what I did wrong, but they still tasted good.
Jennie Flores
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Ahmed Ddm
[email protected]I love how versatile this recipe is. I've made it with different berries and even tried different flavored whipped cream. It's always a hit!
fadi bayan
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's easy to make and always impresses my guests.
Kamal Hamal
[email protected]I was a bit skeptical about the cloud bread, but it turned out amazing! It was so light and airy, and the berries and whipped cream were the perfect toppings. Definitely recommend trying this recipe.
Wolfie GirlZ
[email protected]These were so yummy! I used a mix of berries and they all tasted great together. The cloud bread was also really easy to make and cooked perfectly.
Mia Wanner
[email protected]I've never made cloud bread before, but this recipe was super easy to follow and turned out great! The berries added a nice pop of flavor and the whipped cream was the perfect finishing touch.
Isma'il Yussif
[email protected]This recipe was a total hit with my family! The berries were perfectly tart and the cloud bread was so light and fluffy. It was like eating a cloud of deliciousness. Will definitely be making this again soon.