BERRIES ON A CLOUD RECIPE - (4.6/5)
Provided by รก-10966
Number Of Ingredients 17
Steps:
- 1. Preheat the oven to 275 degrees F. In a large bowl, beat the egg whites with the cream of tartar and salt until foamy. While beating at high speed, gradually add the sugar one tablespoon or so at a time until it has been incorporated. Continue beating until the whites form stiff peaks. Don't underbeat or the meringue won't set up correctly. 2. Lightly grease a 9X13-inch baking pan. Spread the meringue mixture evenly into the pan. Bake for 1 hour. Turn the oven off and let the pan of meringue sit in the oven overnight (or for 10-12 hours). 3. Around the same time as the meringue, prepare the berry topping (so it has time to cool in the refrigerator). In a medium saucepan, combine the cherries, sugar, water, lemon juice and cornstarch. Over medium-low heat, bring the mixture to a simmer and cook for 10-20 minutes until slightly thickened. Pour the mixture into a bowl and let cool at room temperature for 20-30 minutes. Stir in the sliced strawberries. Cover, and refrigerate until ready to serve. 4. At least 4-6 hours before serving, remove the meringue from the oven. In a medium bowl, whip the cream cheese, powdered sugar and vanilla together until smooth. Pour in the whipping cream and starting on low speed (so the cream doesn't splatter everywhere), whip the mixture together until it is thick and fluffy, 5-7 minutes. Spread the cream cheese topping over the cooled meringue. 5. Cover and refrigerate for at least 4 hours or up to overnight. 6. When ready to serve, cut the dessert into pieces and top with a spoonful of the berry mixture.
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Ali Bolton
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
David Kawuma
[email protected]The berries on a cloud were a bit too dry for my taste. I would recommend adding more milk or cream to the batter.
Geovanni Estrada
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Saaf Nafis
[email protected]I had trouble getting the cloud to rise. I think I might have over-mixed the batter.
Charles oliver
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar.
Ronilo Almacin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up fresh berries.
mofaselur rahman
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved it.
amaya munoz
[email protected]This recipe is a bit time-consuming, but it's worth it. The cloud is so light and airy, and the berries are perfectly sweet and tart.
Charlotte Berry
[email protected]I'm not a huge fan of berries, but I loved this recipe. The cloud was so fluffy and the berries added just the right amount of sweetness.
Islam.khan. Lec
[email protected]This was my first time making berries on a cloud and it turned out great! I followed the recipe exactly and it was perfect.
Neviyah
[email protected]I love how this recipe uses fresh berries. It's a great way to add some extra flavor and nutrients to your breakfast.
Samasad Khan
[email protected]So easy and delicious! My family loved it.
Jairo Rodriguez
[email protected]This recipe was a breeze to make and the result was a fluffy, flavorful cloud of berry-topped goodness. I'll definitely be making it again!