BERRIES WITH RICOTTA CREAM
Categories Liqueur Berry Dessert Low Fat Low Sodium Ricotta Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine first 3 ingredients in small bowl. (Can be made 8 hours ahead; chill)
- Combine remaining ingredients in medium bowl. Let stand 30 minutes. Divide cheese mixture among 4 small bowls. Top with berry mixture.
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Soulxsam
[email protected]This recipe is a great way to get your kids to eat their fruit.
ADIA BILLIONS
[email protected]This recipe is a delicious and refreshing summer treat.
MONETTE TURNER
[email protected]This recipe is a perfect way to celebrate summer.
Zaheed Umrani
[email protected]This recipe is a must-try for any berry lover.
Donatus Ebube
[email protected]I'll be making this recipe for years to come.
VB Still
[email protected]This recipe is definitely going in my recipe box.
Parrish Johnson
[email protected]I can't wait to make this recipe again!
Mian adana Mian
[email protected]This recipe is a keeper!
Nevart Deuvletian
[email protected]I'm always looking for new and easy dessert recipes, and this one fits the bill perfectly.
Tya Nelson
[email protected]This was a great dessert to serve after a heavy meal.
Kye Cain
[email protected]I made this recipe with my kids and they had a blast. They loved picking the berries and helping me make the ricotta cream.
carl johnson
[email protected]I'm not a huge fan of berries, but I loved this recipe. The ricotta cream was so good that it made me forget all about the berries.
joy bangla
[email protected]This recipe is a great way to use up leftover berries.
Lee Mckillen
[email protected]I added a little bit of honey to the ricotta cream and it was divine.
Luke Stafford
[email protected]I made this recipe for a brunch party and it was a big hit. The berries were fresh and juicy, and the ricotta cream was light and fluffy.
Sumeera Salie
[email protected]I used a variety of berries in this recipe, including strawberries, blueberries, and raspberries. It was a beautiful and delicious dessert.
Gus Vance
[email protected]I'm not usually a fan of ricotta cheese, but I loved it in this recipe. It was the perfect complement to the berries.
Kylee Holsonbake
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Jayden Waldner
[email protected]I made this for a party and it was a hit! Everyone loved it.
lyari best and famous tiktoker
[email protected]This was a delicious and refreshing summer dessert! The berries were perfectly ripe and juicy, and the ricotta cream was light and fluffy. I loved the combination of flavors and textures.