BERRY-APPLE FANTASY PIE
This beautiful pie recipe comes from a magazine ad that came in my mail today. Can't wait to try it! Recipe: Midwestliving.com Photo: Cocktailswithmom.com
Provided by Ellen Bales
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Prepare the pastry and divide in half. Form each half into a ball. On a lightly floured surface, roll one ball of the pastry into a 12-inch circle. Transfer the rolled-out pastry into a 9-inch pie plate.
- 2. In a large mixing bowl, combine the sugar, tapioca, and cinnamon. Add the blackberries and apple slices. Toss gently until coated. Let stand for 15 minutes.
- 3. Spoon the filling into the pastry-lined pie plate. Dot with butter. Trim pastry even with edge of the pie plate. Moisten the edge of the pastry with water.
- 4. Roll out the remaining pastry as before. Cut slits in the pastry to let steam escape. Place pastry on the filling. Trim the top crust to 1/2 inch beyond edge of pie plate. Fold top pastry and crimp edge. Cover edge of crust with foil to prevent over-browning.
- 5. Bake in a preheated 375-degree oven for 25 minutes. Remove the foil. Bake for another 20 to 25 minutes or until the crust is golden brown and the filling is bubbly. Cool on a wire rack.
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Zamra Qayyum
[email protected]I've made this pie several times and it's always a hit. The only thing I would change is to add a little more sugar to the filling.
Ezay Stone
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Robyn leigh Busch
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen berries, depending on what I have on hand.
Deepika Yadav
[email protected]I made this pie for a potluck and it was a total showstopper! Everyone loved it and asked for the recipe. The filling was sweet and tangy, and the crust was perfectly golden brown.
Salarkhan Salarkhan
[email protected]This pie was a huge hit with my family! The combination of berries and apples was perfect, and the crust was flaky and delicious. I will definitely be making this pie again.