BERRY BEST UPSIDE-DOWN CAKE
Turn the flavor upside-down and use berries instead of pineapple in a classic dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 9-inch square pan or 10-inch ovenproof skillet, heat butter in oven about 2 minutes or until melted. Sprinkle 1/2 cup sugar evenly over melted butter. Spoon berries evenly over sugar mixture.
- In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl frequently. Pour batter over berries.
- Bake about 50 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan or skillet; turn plate and pan or skillet over. Leave pan over cake about 1 minute so sugar mixture can drizzle over cake; remove pan or skillet. Serve warm. Store cake loosely covered.
Nutrition Facts : Calories 300, Carbohydrate 54 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 39 g, TransFat 0 g
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Manalkhan Manalkhan
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Tj Samuda
[email protected]I'm not usually a fan of upside-down cakes, but this one is really good! The berries add a nice tartness to the cake.
Neve Chicken
[email protected]This cake is perfect for summer! The berries are so fresh and delicious.
Lindsay Steffy
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Michelle Duhaney
[email protected]This is my new favorite upside-down cake recipe! The berries are so juicy and the cake is so moist.
Juma Makumba
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and it's always delicious.
Shagor
[email protected]This cake was a disappointment. It was dry and bland.
Parbati Gurung
[email protected]I loved this cake! It was so easy to make and it turned out so beautiful. The berries were the perfect touch.
Hafeezjan111 Hafeezjaan111
[email protected]The cake was a little dry, but the berries were delicious.
Dddffrtrt Ddiuyy
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the batter next time.
Foridul 4455
[email protected]I'm not a big fan of upside-down cakes, but this one was really good! The berries were cooked to perfection and the cake was moist and fluffy. I'll definitely be making this again.
Ahmed Refat
[email protected]This recipe is a keeper! The cake was so easy to make and it turned out perfectly. The berries added a nice tartness to the cake and the streusel topping was the perfect finishing touch.
Natali Alimbarashvili13
[email protected]I followed the recipe exactly and the cake turned out great! I used a mix of blueberries, raspberries, and blackberries, and they all tasted delicious together. The cake was also very moist and flavorful.
Md Tahasin
[email protected]This upside-down cake was a hit at our family gathering! The berries were perfectly tart and juicy, and the cake was moist and fluffy. I'll definitely be making this again.