Delicious raspberry and blackberry flavored butter for use on sweet breads, pancakes, waffles. You can substitute other berries and rather than forming rosettes with a pastry bag, use a butter mold. Extra rosettes or molds can be frozen individually on a cookie sheet, then kept in a covered airtight container in the freezer. Cook time is chill time.
Provided by sugarpea
Categories Breakfast
Time 45m
Yield 1 cup berry butter
Number Of Ingredients 7
Steps:
- In a food processor, blend all ingredients except butter until berries are pureed; add butter and process until thoroughly mixed with berries.
- Place berry butter in a pastry bag with a star tip; pipe rosettes onto pan lined with waxed or parchment paper; refrigerate until butter sets; serve on cracked ice.
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Jason McLean
[email protected]I've tried many berry butter recipes, but this one is by far the best. It's the perfect balance of sweet and tart, and it's so easy to make.
Mbabazi Annet
[email protected]This berry butter is a must-try for any berry lover. It's so easy to make and it tastes incredible. I highly recommend it.
Nowarugaba Frank
[email protected]I'm not usually a fan of berry butter, but this recipe changed my mind. It's so smooth and creamy, and the flavor is amazing.
Mesbahddin Ahmed
[email protected]This berry butter is the perfect way to use up leftover berries. I love that I can make a big batch and then freeze it for later.
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[email protected]I was a little skeptical about making my own berry butter, but I'm so glad I tried this recipe. It's so easy to make and it tastes so much better than store-bought berry butter.
Jasmin Gonzalez
[email protected]This berry butter is amazing! It's so versatile and can be used on so many different things. I love it on toast, waffles, pancakes, and even ice cream.
Rony Vay
[email protected]I've been using this berry butter recipe for years, and it never disappoints. It's the perfect way to add a little extra flavor to my breakfast or snack.
Kumar Dhiraj Garuda
[email protected]This berry butter is so easy to make, and it's so delicious. I love that I can use any type of berries I have on hand.
Syed Owais Shah
[email protected]I made this berry butter for a brunch party last weekend, and it was a huge hit! Everyone loved it, and I even had people asking for the recipe.
Hasindu Home Villa
[email protected]This berry butter is a game-changer! I used to buy store-bought berry butter, but it never compared to this homemade version. It's so much more flavorful and fresh.
Portia Linda Mbelekwane
[email protected]This is the best berry butter I've ever had! It's so smooth and creamy, and the flavor is incredible. I can't wait to try it on my pancakes tomorrow morning.
Earl Pruitt
[email protected]I love how versatile this recipe is. I've used it to make berry butter for my morning toast, as a filling for my oatmeal, and even as a glaze for my chicken. It's always a hit!
Shazul KhAn
[email protected]This berry butter is amazing! It's so easy to make and it tastes delicious. I used a mix of blueberries, raspberries, and strawberries, and it was the perfect combination of sweet and tart. I'll definitely be making this again and again.