BERRY BUTTERMILK BUNDT CAKE
Steps:
- Preheat your oven to 350°F. Generously grease a 10-cup Bundt pan. Set aside. In a medium bowl, whisk or sift 2 1/2 cups flour, baking powder and salt together and set aside. In the bowl of a stand mixer, cream together the butter, sugar and zest until light and very fluffy, about 3 to 5 minutes. Then, with the mixer on a low speed, add your eggs one at a time, scraping down the bowl between each addition. Beat in extract, briefly. Add 1/3 flour mixture to batter, beating until just combined, followed by half the buttermilk, another 1/3 of the flour mixture, the remaining buttermilk and remaining flour mixture. Scrape down from time to time and don't mix any more than you need to. In the bowl where you'd mixed your dry ingredients, toss the berries with the remaining 2 tablespoons of flour. With a silicon spatula, gently fold the berries into the cake batter. Spread cake batter in the prepared baking pan and spread the top smooth. Bake for 55 to 60 minutes. The cake is done as soon as a tester comes out clean of batter. Set cake pan on a wire rack to cool for 30 minutes, before inverting the cake onto a serving platter to cool the rest of the way. Cool completely.
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Stovabs Sports
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
Michelo Figaroa
[email protected]This cake is a little dry. I think I didn't bake it long enough. Next time I'll bake it for a few more minutes.
SpRiT aNiMaL
[email protected]This cake is very dense. I think I overmixed the batter. Next time I'll mix it less.
Romaine Artis
[email protected]I had some trouble getting the cake out of the bundt pan. I think I greased the pan too much. Next time I'll use less grease.
Badsha Mobile
[email protected]This cake is a little too sweet for my taste, but it's still very good. I think next time I'll try using less sugar.
Damian Beaz
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I'm so glad I found this recipe.
wress Khan
[email protected]This cake is a little time-consuming to make, but it's worth it. It's so delicious and impressive-looking. I love that it's made with buttermilk, which gives it a moist and tender crumb.
Muzakkir Paulse
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love that I can use fresh or frozen berries, so I can make it any time of year.
Ethan Mole
[email protected]This cake is the perfect summer dessert. It's light, refreshing, and bursting with berry flavor. I love that it's not too sweet, so I can enjoy a slice without feeling guilty.
sinnapu thankavel
[email protected]I'm not a huge fan of bundt cakes, but this one changed my mind. It's so light and fluffy, and the berry flavor is just perfect. I will definitely be making this cake again.
Mohammad Manjur
[email protected]This cake is absolutely stunning! I made it for a potluck and it was the hit of the party. Everyone raved about how moist and flavorful it was. I highly recommend this recipe!
Victoria Bryant
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was so delicious that it was gone in a day. I will definitely be making this cake again for my next party.
Tawhidul Ialam
[email protected]This bundt cake is everything I've ever wanted in a cake and more. It's moist, fluffy, and bursting with berry flavor. The buttermilk gives it a tangy sweetness that perfectly complements the berries. I will definitely be making this cake again and a