BERRY CHEESECAKE IN CHOCOLATE CRUST
A basic cheesecake becomes divine when you add a chocolate cookie crust, orange peel and your favorite berries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 9h5m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Mix cookie crumbs and butter. Press on bottom and slightly up side of ungreased springform pan, 9x3 inches, to seal bottom.
- Place cream cheese, 2/3 cup sugar, 1/2 cup sour cream and the orange peel in food processor. Cover and process until smooth. Add eggs. Cover and process until well blended. Spread over crust.
- Bake about 1 hour 20 minutes or until center is set. Cool on wire rack 15 minutes. Run metal spatula along side of cheesecake to loosen; remove side of pan. Refrigerate uncovered 3 hours; cover and continue refrigerating at least 4 hours.
- Mix 1/2 cup sour cream and 2 tablespoons sugar; spread over top of cheesecake. Top with berries.
Nutrition Facts : Calories 365, Carbohydrate 24 g, Cholesterol 125 mg, Fiber 1 g, Protein 7 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 290 mg
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Rich Swinson
[email protected]This cheesecake is the best I've ever had.
Muhammad Nadeem Ali
[email protected]I can't wait to make this cheesecake again!
Forhad Akondo
[email protected]This cheesecake is a must-try for any cheesecake lover.
Mantikana Meso
[email protected]I highly recommend this cheesecake recipe. It's easy to make and the results are amazing.
Shobowale Monsurat
[email protected]This cheesecake is a showstopper! It's sure to impress your guests.
Gul Muhammad
[email protected]The chocolate crust is the perfect complement to the berry filling.
Ritu Baudhacharya
[email protected]This cheesecake is the perfect combination of sweet and tart.
Jessica Valentino
[email protected]I love this cheesecake! It's my new favorite dessert.
Ernest Robinson
[email protected]This cheesecake is a keeper!
Stephanie West
[email protected]I would definitely make this cheesecake again.
RJ Suhag
[email protected]Overall, I thought this cheesecake was pretty good. It was easy to make and the flavor was decent.
Labronski Milan
[email protected]The cheesecake was a bit dense, but the flavor was still good.
Tamara Sellers
[email protected]The cheesecake was a bit too sweet for my taste, but the chocolate crust was amazing.
Selelo Lelo
[email protected]This cheesecake was easy to make and turned out so delicious! I will definitely be making it again.
Salwa alsalima
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The chocolate crust was the perfect complement to the sweet and tart berry filling.
Bishal
[email protected]This cheesecake was a huge hit at my party! Everyone loved the chocolate crust and the creamy berry filling.