BERRY-CITRUS TRIFLE
Provided by Marissa Goldberg
Categories Berry Dessert Low Fat Low Cal Orange Mint Healthy Orange Juice Self Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- In a glass bowl, whisk eggs, juice, zest and 1/4 cup sugar. In a medium saucepan, bring 2 inches of water to a boil. Reduce heat to medium-low and set bowl over pan. (Bottom of bowl should sit above the water without touching it.) Cook egg mixture, stirring occasionally, until thick enough to coat a spoon, about 20 minutes. Whisk in gelatin until fully dissolved. Remove bowl from heat; pour curd evenly among four 5-ounce serving glasses; refrigerate until solid, about 2 hours. In a small saucepan over medium-high heat, cook berries with remaining 3 tablespoons sugar, stirring occasionally, until berries break down, liquefy and start to bubble, about 10 minutes. In a bowl, strain one third of hot berry mixture; add cornstarch and whisk until fully dissolved. Pour juice-cornstarch mixture into same saucepan; cook over medium-high heat until sauce thickens, about 2 minutes. Remove from heat and stir in chopped mint; let cool completely. Spoon berry sauce evenly over curd. Refrigerate at least 1 hour or up to 24; remove from fridge 30 minutes before serving; garnish with mint sprigs.
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michael annoh
[email protected]This trifle was amazing! The cake layers were moist and fluffy, the custard was creamy and flavorful, and the berries and citrus added a perfect touch of sweetness and tartness. I will definitely be making this again.
Marina Noel
[email protected]This trifle was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time. The cake layers were a little dry, but the custard was very creamy and flavorful. Overall, this was a good dessert, but I would make a
victor mwenya
[email protected]I made this trifle for a party and it was a huge hit! Everyone loved the combination of berries and citrus, and the cake layers added a nice touch of sweetness. I will definitely be making this again.
Shehroz Bhatii
[email protected]This trifle was easy to make and turned out beautifully. The cake layers were moist and fluffy, and the custard was rich and creamy. The berries and citrus added a nice pop of flavor. Overall, this was a delicious and impressive dessert.
Najeeb deewana
[email protected]I'm not a big fan of trifles, but this one was really good! The flavors were well-balanced and the textures were perfect. I especially liked the crunch of the cake layers and the creaminess of the custard. Will definitely be making this again.
creepy text and more
[email protected]This trifle was amazing! The cake layers were moist and fluffy, the custard was creamy and flavorful, and the berries and citrus added a perfect touch of sweetness and tartness. I will definitely be making this again.
Mahar Shan
[email protected]This trifle was a bit of a disappointment. The cake layers were dry and the custard was too runny. The flavors were also not very well-balanced. I think I'll stick to my usual trifle recipe next time.
Adel Yaser
[email protected]I've made this trifle several times now, and it's always a hit! I love the combination of berries and citrus, and the cake layers add a nice touch of sweetness. I also appreciate that this recipe is relatively easy to make. I've even made it for potl
Md Asif Hussain
[email protected]This trifle was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time. The cake layers were a little dry, but the custard was very creamy and flavorful. Overall, this was a good dessert, but I would make a
Night Terror
[email protected]I'm a big fan of trifles, and this one is one of my favorites. I love the combination of berries and citrus, and the cake layers add a nice touch of sweetness. I also appreciate that this recipe is relatively easy to make. I've made it several times
Lilli Peach
[email protected]This recipe was easy to follow and the trifle turned out beautifully. I used a variety of berries, including strawberries, blueberries, and raspberries, and the citrus flavor from the oranges and lemons really complemented them well. The cake layers
Md Panna
[email protected]I'm not a huge fan of trifles, but this one changed my mind! The flavors were so well-balanced, and the textures were perfect. I loved the crunch of the cake layers and the creaminess of the custard. Will definitely be making this again.
Jackson Amos
[email protected]This trifle was a huge hit at my family gathering! Everyone loved the combination of berries and citrus, and the cake layers added a nice touch of sweetness. I definitely recommend this recipe for any special occasion.