BERRY CORNMEAL MUFFINS
Very refreshing, fruity and delicious! These muffins will bring a smile to anyone's day! Share them with someone you love. You may substitute raspberries or blueberries for the strawberries if you wish and feel free to use either naturally flavored strawberry, banana, or vanilla yogurt.
Provided by Shelley Albeluhn
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or use paper liners.
- In a large bowl, sift together the flour, cornmeal, sugar, baking powder, and salt. In a separate bowl gently toss strawberries in 1/2 cup of flour mixture.
- Whisk yogurt, melted butter, and egg together. Stir the yogurt mixture into the flour mixture; stir just to moisten. Fold in strawberries. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 25 minutes, or until a tooth pick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 161 calories, Carbohydrate 27.3 g, Cholesterol 26.1 mg, Fat 4.6 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 2.6 g, Sodium 170.7 mg, Sugar 11.2 g
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Tayyab Malik badmash
[email protected]These muffins were a bit dry for my taste. I think I would add a little more milk next time. Otherwise, they were good.
Prayash Sth
[email protected]I've made these muffins several times now and they are always a hit! I love that they are so moist and flavorful. I've used different berries each time and they've always turned out great. Thanks for sharing this recipe!
sefa tersoo
[email protected]These muffins were easy to make and turned out great! I used a mix of fresh and frozen berries and they were so moist and flavorful. I will definitely be making these again.
Lucy Scarlett
[email protected]I made these muffins this morning and they were a hit! My kids loved them and my husband said they were the best muffins I've ever made. I used frozen blueberries and they turned out great. Thanks for sharing this recipe!
Obale Emamezi
[email protected]These muffins were delicious! I used fresh blueberries and raspberries, and they turned out so moist and flavorful. The cornmeal gave them a nice texture, and the muffins were not too sweet. I will definitely be making these again!