BERRY EMPANADAS - EMPANADAS DE BAYAS
Make and share this Berry Empanadas - Empanadas De Bayas recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 400ยบ.
- Combine apple, walnuts, sugar, flour, cinnamon, vanilla and salt in medium bowl and mix well.
- Gently fold in berries.
- Roll out pastry and cut into twelve 4 1/2-inch rounds.
- Place 2 tablespoons berry filling on half of round, leaving about 1/2 inch along edges.
- Fold the other half of pastry over filled half, moisten edges and seal by pressing with fork.
- Repeat this procedure until all rounds are folded and sealed.
- Combine 2 tablespoons sugar with 1/2 teaspoon ground cinnamon.
- Brush each empanada with melted butter and sprinkle with cinnamon-sugar.
- Bake on greased cookie sheet 18-20 minutes or until golden brown.
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Dhogu Maanii
[email protected]These empanadas were a great way to end my summer party. They were easy to make and everyone loved them.
Jonathan Thomas
[email protected]I'm not usually a fan of empanadas, but these were really good! The crust was flaky and the filling was sweet and tangy.
shadow gamer
[email protected]These empanadas were a great way to use up some fresh berries. They were also a big hit with my friends and family.
Mukesh Mandal
[email protected]I love how versatile this recipe is. You can use any type of berries you like and the crust is very forgiving.
Marc Mcclain
[email protected]These empanadas were so easy to make and they turned out so well! The crust was flaky and the filling was sweet and tangy. I will definitely be making these again.
Ayiga Fred
[email protected]I made these empanadas for my family and they were a big hit! The crust was flaky and the filling was delicious. I will definitely be making them again.
Ravi Kumar
[email protected]These were the perfect treat for my summer party! They were easy to make and everyone loved them.
Malik Hamid
[email protected]I love the combination of berries in this recipe. The crust is also very easy to work with.
Ibrahim Atal
[email protected]These empanadas were delicious! The crust was flaky and the filling was sweet and juicy. I would definitely make them again.
Chantal pillay Chantal
[email protected]I've made these empanadas several times now and they're always a crowd-pleaser. The filling is so flavorful and the crust is perfectly crispy.
Aayush Tmg
[email protected]These berry empanadas were a hit at my last party! The crust was flaky and the filling was sweet and tangy. I used a variety of berries, including strawberries, blueberries, and raspberries, and they all worked well together.