BERRY-FILLED PHYLLO FLOWERS
"This makes a beautiful Fourth of July finale," recommends Marjorie Hennig of Green Valley, Arizona.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Coat two 10-oz. custard cups with cooking spray. Place on a baking sheet. , Place sheets of phyllo dough in a single layer on a work surface; coat with cooking spray. Cut in half widthwise. Layer four pieces in each custard cup, alternating corner points (allow ends to hang over edge). Brush phyllo cups with butter. Sprinkle with confectioners' sugar. , Bake at 375° for 7-12 minutes or until golden brown. Cool for 10 minutes before carefully removing phyllo cups to a wire rack to cool completely. , For filling, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar, orange juice and vanilla; beat until stiff peaks form. Fold in the strawberries, raspberries and blueberries. Spoon into flower cups. Top with additional berries. Serve immediately.
Nutrition Facts : Calories 403 calories, Fat 27g fat (16g saturated fat), Cholesterol 92mg cholesterol, Sodium 154mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 5g fiber), Protein 4g protein.
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Md Biplob Babu
[email protected]I can't wait to try this recipe!
Shahzad Aasi
[email protected]These flowers are perfect for a special occasion.
Faridah Tabula
[email protected]These flowers are a bit time-consuming to make, but they're definitely worth the effort.
Alice Christmas
[email protected]I made these flowers for a brunch party and they were a huge success.
Taya Mika
[email protected]These flowers are a great way to impress your guests.
NINJAKIAS92GR
[email protected]I love the versatility of this recipe. You can use any type of berries you like.
Richmon Mbuli
[email protected]These flowers are the perfect way to use up leftover berries.
Shaba Baba Mohammed
[email protected]I've made these flowers several times and they're always a crowd-pleaser.
Abser Babu
[email protected]These flowers were so easy to make and they were a big hit with my family.
Ryan Roberts
[email protected]I'm not sure what I did wrong, but my flowers didn't turn out as pretty as the ones in the picture.
Radhika Thakuri
[email protected]These flowers were a bit dry, but the filling was delicious.
Aman Khma
[email protected]I love how these flowers look! They're so elegant and perfect for a party.
Jacob Draws
[email protected]These flowers were a bit too labor-intensive for me, but they were worth the effort. They're perfect for a special occasion.
stephanie
[email protected]I had some trouble getting the phyllo dough to stick together, but other than that, these flowers were easy to make and very tasty.
Samantha Salas
[email protected]These were a bit too sweet for my taste, but they were still very good.
Tar Kha
[email protected]These flowers are so pretty and delicious! I love the combination of berries and cream cheese.
rehman yousafzai
[email protected]I'm not a big fan of phyllo dough, but these flowers were surprisingly good! The filling was perfectly balanced and the phyllo dough was crispy and flaky.
Christina Dumont
[email protected]These phyllo flowers were a hit at my last party! They're so easy to make and everyone loved the sweet and tangy filling.