BERRY FRANGIPANE PHYLLO TART
Store-bought sheets of phyllo form the delicate crust in this stunning tart that feeds a crowd. Frangipane made with hazelnuts instead of the traditional almonds serves as the filling, and a tumble of fresh berries goes on top.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 12
Steps:
- Crust: Preheat oven to 350 degrees. Butter a 12-by-8-inch rectangular tart pan with a removable bottom. Place phyllo on a work surface and cover with plastic wrap.
- Working with one sheet of phyllo at a time, use a pastry brush to coat one side with butter. Sprinkle with 1 1/2 teaspoons granulated sugar and fold sheet in half crosswise; butter the top. Transfer sheet, buttered-side up, onto half of prepared pan, leaving a 1/2-inch overhang. Repeat with a second sheet, butter, and granulated sugar, adding new sheet to other side of pan. Repeat process, buttering and sugaring phyllo, folding it over, and laying it in pan so sheets overlap in a random pattern as you build up a crust that extends all the way around the pan. Fold and ruffle edges to create an even border. Place pan on a parchment-lined rimmed baking sheet. Bake until light brown, 10 to 15 minutes.
- Filling: Meanwhile, pulse hazelnuts, brown sugar, flour, and salt in a food processor until very finely ground. Pulse in butter and ginger until smooth. Pulse in eggs until smooth.
- Spread filling in an even layer over warm crust (fill crust immediately after it is out of the oven); top with berries. Bake until filling is puffed, set, and golden brown around the fruit, 40 to 50 minutes. Serve warm or at room temperature, sprinkled with confectioners' sugar. Tart is best eaten the day it's made.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Jamil tahir
[email protected]Overall, I'm really happy with this recipe. The tart was delicious and beautiful.
Nadiya sultanasava
[email protected]This tart is a bit pricey to make, but it's worth it for a special occasion.
Ivey
[email protected]I've never made a frangipane tart before, but this recipe made it easy. The instructions were clear and easy to follow.
Nokhu Matemba
[email protected]This tart is perfect for a summer party. The berries add a fresh and flavorful touch.
Umar Health
[email protected]I made this tart for a potluck, and it was a huge success. Everyone loved it.
Teresa Steele
[email protected]This tart is a great way to show off your culinary skills. It's sure to impress your friends and family.
Theycall meladla
[email protected]I love the combination of the crispy phyllo dough and the creamy frangipane filling. It's a perfect balance of textures and flavors.
Michael Cordell
[email protected]I've made this tart several times, and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy dessert.
Redtag Adliya
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a stunning and delicious tart that will impress your guests.
kolawole wasiu alabi
[email protected]I'm not a huge fan of frangipane, but I really enjoyed this tart. The combination of the berries and the frangipane filling was perfect.
Massai Geoghan
[email protected]This tart is so delicious, and it's even better the next day. The flavors really meld together overnight.
Vihan Devil
[email protected]This tart is a great way to use up leftover berries. I had a bunch of raspberries and blueberries that were about to go bad, and this tart was the perfect way to use them up.
Olusegun Lawal
[email protected]I made this tart for my family, and they all loved it. Even my picky kids ate it up.
Reactor Nazmul
[email protected]This tart is a showstopper! It's so impressive looking, and the taste is even better.
Shyam Khatri
[email protected]I followed the recipe exactly, and the tart came out perfectly. I would definitely recommend this recipe to anyone.
sara Rathnayake
[email protected]The tart turned out beautifully, and the flavor was amazing. The frangipane filling was perfectly balanced, not too sweet and not too rich.
Hayden Domingue
[email protected]This tart is perfect for any occasion, from a casual brunch to a special dinner party.
JayLynn Brady
[email protected]I love how easy this tart is to make. The phyllo dough is so versatile, and the frangipane filling is quick to whip up.
lal bar
[email protected]This berry frangipane phyllo tart was a hit at my brunch party! The combination of sweet berries, creamy frangipane filling, and crispy phyllo dough was divine.