BERRY LAVENDER JAM
I used a mix of frozen blackberries blueberries and raspberries. You can use one or all three. Top your favorite sliced toast, scones, glaze a pork roast at the very end with this jam or place a teaspoon in a cup of tea hot or iced. Make a flavored mojito.
Provided by Rita1652
Categories Raspberries
Time 1h20m
Yield 7 half pint jars
Number Of Ingredients 6
Steps:
- Sterilize jars and keep them hot.
- Steep the lavender in the hot water and lemon juice for 20 minutes.
- Strain and place into a heavy bottom pot cooking to reduce by 1/2.
- Thaw and drain berries.
- Crush berries and add to lavender tea.
- Stir in pectic.
- Bring mixture to a boil, stirring constantly.
- Add sugar, stirring to dissolve.
- Return mixture to a rolling boil.
- Boil hard 1 minute, stirring constantly.
- Remove from heat.
- Skim foam if necessary.
- Preserve It:.
- Ladle hot jam into hot "Ball" 8-oz jelly jar to 1/4 inch below rim.
- Wipe jar rim clean.
- Place lid on jar and tighten band, just until a point of resistance is met.
- Process 10 minutes in a boiling-water canner.
- shut off flame and let sit 5 minutes. Remove to a draft free spot without tilting jars.
- Cool for 12 to 24 hours.
- Remove bands.
- Lids should be concave in middle.
Nutrition Facts : Calories 689.2, Fat 0.1, Sodium 18.1, Carbohydrate 178.7, Fiber 0.7, Sugar 171.4, Protein 0.1
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Mumitu Jannat
[email protected]This jam is delicious! The perfect balance of fruit and floral flavors. I love it on toast, but it would also be great on pancakes, waffles, or even ice cream.
Jabwana
[email protected]I made this jam for a gift and it was a huge hit! Everyone loved the unique flavor of the lavender. I'll definitely be making this again.
Brooklyn's World
[email protected]This jam is the perfect combination of sweet and tart. The lavender adds a unique and delicious flavor. I love it on toast, scones, and even ice cream.
Sohid Miah
[email protected]I found that the jam was a bit too sweet. I think I'll try using less sugar next time.
Yasir Fareed Fareed
[email protected]This jam is a bit too runny for my taste. I think I'll try cooking it for a little longer next time.
Onyinye Uzoukwu
[email protected]I'm so glad I tried this recipe! The jam is delicious and it's so easy to make. I'll definitely be making this again.
Lah lah Lah lah
[email protected]This jam is so good! I love the way the lavender complements the berries. It's the perfect addition to my morning toast.
Marques Wilson
[email protected]I made this jam for my family and they loved it! It's the perfect summer jam, with a bright berry flavor and a hint of lavender. I'll definitely be making this again.
Mmuso kaelo Matete
[email protected]This jam is absolutely delicious! The perfect balance of sweet and tart, with a hint of floral from the lavender. I will definitely be making this again and again.
lll ttt
[email protected]I found that the lavender flavor was a bit overpowering. I think I'll try using less lavender next time.
Shimaa 7oda
[email protected]This jam is a bit too sweet for my taste. I think I'll try using less sugar next time.
Muhammadhaneef Haneef
[email protected]I'm not a big fan of lavender, but this jam was surprisingly delicious. The sweetness of the berries balances out the floral notes of the lavender perfectly. I'll definitely be making this again.
Awais Javed
[email protected]This jam is so easy to make and it tastes amazing! I love using it on toast, scones, and even ice cream.
Faisal Saeed
[email protected]I made this jam for a brunch party and it was a hit! Everyone loved the delicate flavor of the lavender. It was the perfect addition to my cheese platter.
Topu Sikder
[email protected]This jam is a delightful summer treat! The combination of berries and lavender is unique and refreshing. I love the way the floral notes of the lavender complement the sweetness of the berries. I've already made two batches and I'm sure I'll be makin