BERRY LUSH

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Berry Lush image

Your go-to summer dessert is here and loaded with fresh berry flavors! Made in a 13x9, you can take this cool and creamy treat to all your summer soirées.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5h35m

Yield 24

Number Of Ingredients 11

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch for drop cookies
1/3 cup butter, melted
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
3/4 cup seedless raspberry jam
1 container (12 oz) Cool Whip frozen whipped topping, thawed
3 cups fresh blueberries
2 boxes (3.3 oz each) Jell-O™ white chocolate-flavor instant pudding & pie filling mix
3 cups cold milk
1 cup fresh raspberries

Steps:

  • Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, at least 30 minutes.
  • In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch pan or baking dish, press cookie crumb mixture firmly in bottom. Set aside.
  • In medium bowl, beat cream cheese, powdered sugar and jam with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust. Sprinkle 2 cups of the blueberries over cream cheese mixture.
  • In another medium bowl, beat dry pudding mix and milk with whisk about 2 minutes or until thick. Drop by spoonfuls over berry layer; spread evenly over top. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
  • When ready to serve, sprinkle raspberries and remaining 1 cup blueberries on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.

Nutrition Facts : Calories 320, Carbohydrate 46 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Servings, Sodium 280 mg, Sugar 25 g, TransFat 0 g

Jibraj
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This lush is the perfect summer dessert. It's light and refreshing.


Chris Walker
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I've tried several berry lush recipes and this one is by far the best.


maurice september
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This recipe is a great way to use up fresh berries. I love how versatile it is.


Wayne Davis
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This lush is always a crowd-pleaser. I take it to every potluck I go to.


Bernadetta Lada
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I love how easy this recipe is to make. I can always whip it up in a few minutes.


Eboagwe Favour
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This was my first time making a berry lush and it turned out great! I followed the recipe exactly and it was perfect.


Joe Whipple
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I've made this lush several times now and it's always a hit. It's the perfect summer dessert.


Rickynayn Burnsjr
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This recipe is a keeper! It's so easy to make and always turns out delicious.


Adnan Jani
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This was a delicious and easy dessert to make. My family loved it!


Castro Leo
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I made this for a potluck and it was a huge success! Everyone loved it. The only thing I would change is to use a little less sugar in the whipped cream.


Philip tamanui Houia
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This recipe was easy to follow and the lush turned out amazing! The flavors of the berries and cream cheese filling were perfect together. I highly recommend this recipe.


Adan Adan
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This berry lush was a huge hit with my family! The layers of berries, whipped cream, and cake mix were perfect, and the cheesecake filling added a delicious touch. I will definitely be making this again.