BERRY MASCARPONE CHRISTMAS GATEAU
I saw this on the cover of Family Circle magazine and it looked amazing. Just perfect for our hot Aussie Christmas. This need to be chilled overnight. For Australians or New Zealanders out there, instead of the 90grams chocolate you can use 3 flake bars.
Provided by Jewelies
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Line the base and sides of a 24cm spring form tin with baking paper. Combine 1/4 cup of the liqueur, raspberries, strawberries and sugar in a bowl. Stir gently to combine and set aside.
- Whip the cream in the large bowl of an electric mixer until soft peaks form. Add the mascarpone, vanilla and extra sugar, then beat on low speed till thickened slightly (it takes seconds). Fold in the hazelnuts.
- Pour remaining liqueur into a shallow dish. One at a time dip in one-third of the biscuits and arrange over the base of the tin, cutting to fit where necessary. Top with one-third of the mascarpone mixture. Spoon over half the berry mixture. Repeat layering, using half the biscuits and mascarpone mixture, then the remaining berry mixture. Top with remaining biscuits, pressing down firmly. Spread the remaining mascarpone mixture over the top. Cover and refrigerate overnight.
- To serve, sprinkle the top of the gateau with flake. Cut into wedges and serve with the extra berries.
Nutrition Facts : Calories 505, Fat 28.1, SaturatedFat 12.6, Cholesterol 224.2, Sodium 89, Carbohydrate 60.4, Fiber 9, Sugar 30.9, Protein 10.1
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Faith Chinyani
[email protected]This gateau is amazing! It's the perfect dessert for any occasion.
Vishnu Panday
[email protected]This gateau is so good! I'm definitely going to make it again.
Music Fan
[email protected]This was the perfect dessert for my Christmas party. It was beautiful and delicious. Thank you for sharing the recipe!
Hm:Arshadul huq
[email protected]I would definitely recommend this recipe to anyone looking for a festive and delicious dessert.
PATRICIO FLORENDO
[email protected]This gateau is a bit time-consuming to make, but it is definitely worth the effort.
SA Khoso
[email protected]I love the combination of flavors in this gateau. The cake is moist and flavorful, the mascarpone cream is light and airy, and the berry compote is tart and sweet.
sohail Anwar Siyal
[email protected]This gateau is so festive and delicious. It's perfect for Christmas dinner.
Mora Maher
[email protected]This gateau was a big hit at my Christmas party. Everyone loved it!
Azad Ahmed
[email protected]This gateau is absolutely delicious! The cake is moist and fluffy, the mascarpone cream is rich and creamy, and the berry compote is tart and sweet. I would definitely make this again.
Farwa Khan
[email protected]This gateau is a bit time-consuming to make, but it is worth the effort. The end result is a stunning and delicious dessert that is perfect for a special occasion.
Roberta Rouse
[email protected]This gateau is beautiful and delicious. I made it for Christmas dinner and it was a huge success. The cake was moist and flavorful, the mascarpone cream was light and fluffy, and the berry compote was tart and sweet. I would definitely recommend this
Peter Greenwood
[email protected]This gateau was a hit at my Christmas party! Everyone loved it. The cake was light and fluffy, the mascarpone cream was rich and creamy, and the berry compote was tart and sweet. I would definitely make this again.
Amanda Swartz
[email protected]I love this gateau! It's so festive and delicious. The cake is moist and fluffy, the mascarpone cream is light and airy, and the berry compote is tart and sweet. I especially love the addition of the pistachios, which add a nice crunch and flavor. I
YogurtMC
[email protected]This gateau was a bit more work than I expected, but it was worth it. The end result was stunning and delicious. The cake was moist and flavorful, the mascarpone cream was light and fluffy, and the berry compote was tart and sweet. I would definitely
Abdu aziz
[email protected]This was the perfect dessert for our Christmas party. It was beautiful and delicious. The cake was light and fluffy, the mascarpone cream was rich and creamy, and the berry compote was tart and sweet. I loved the addition of the pistachios, which add
Damah Seth
[email protected]I made this gateau for my family's Christmas dinner and it was a huge hit! Everyone loved it. The cake was so moist and flavorful, and the mascarpone cream was light and fluffy. The berry compote added a nice tartness that balanced out the sweetness
logan cyrus
[email protected]This berry mascarpone Christmas gateau was a delightful treat! The layers of sponge cake, mascarpone cream, and berry compote were perfect together. The cake was moist and fluffy, the cream was light and airy, and the compote was tart and sweet. I es