BERRY PEACH COBBLER (CROCK POT)
This is a delicious dessert, easily prepared in your crock pot. Don't expect the topping to brown - but do expect a great dessert!
Provided by Bev I Am
Categories Dessert
Time 2h40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a crock pot combine the fruits with their juices, granulated sugar, and 1/3 cup flour.
- Mix well.
- Cover and cook on the high heat setting 1 to 1 1/4 hours.
- Stir well.
- Just before the time is up, in a food processor fitted with a metal blade, combine the remaining 1 cup flour, brown sugar, baking powder, nutmeg, and the salt.
- Process to mix well.
- Add the butter and process until cut into fine crumbs.
- Add the cream and vanilla and process until the mixture holds together and forms a soft ball.
- Drop dough by spoonfuls, evenly on top of the fruit.
- Dust the mounds of dough lightly with the cinnamon-sugar.
- Cover and continue cooking on high (do not cook on the low heat setting as the dough will not cook properly) about 1 1/2 hours or until the dough is cooked through.
- Serve with whipped cream.
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Roumaissa benghida
[email protected]This is my favorite cobbler recipe! It's so easy to make and always turns out perfect.
y catharse
[email protected]I love this cobbler! It's the perfect balance of sweet and tart, and the cobbler topping is always crispy and golden brown.
Rashid Naik
[email protected]This cobbler is the perfect summer dessert! It's easy to make, delicious, and always a crowd-pleaser.
Markeith Johnson
[email protected]I made this cobbler in my slow cooker and it turned out great! I cooked it on low for 6 hours and it was perfect. The berries and peaches were soft and juicy, and the cobbler topping was crispy and golden brown.
Alex Wolf
[email protected]This cobbler was a little too dry for my taste. I think next time I will add a little more butter or oil to the cobbler topping.
John Wara
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The only change I made was to use a gluten-free flour blend in the cobbler topping.
Kirbylj Johnson
[email protected]This cobbler was a little too tart for my taste, but I think that's because I used sour cherries. Next time I will use a sweeter variety of berries.
Oluwadare aanuoluwapo
[email protected]I'm not a big fan of fruit cobbler, but this recipe changed my mind! The berries and peaches were perfectly sweet and juicy, and the cobbler topping was the perfect balance of crispy and chewy. I will definitely be making this again.
chikodiri Sunday
[email protected]This cobbler is a summer staple in my house! It's the perfect way to use up all of the fresh berries and peaches that are in season. I always make a double batch so that I have leftovers.
Khethiwe Nyirongo
[email protected]I love this cobbler! It's so easy to make and it always turns out perfect. I've made it with a variety of different berries and peaches, and it's always delicious.
Hammad Saifullah
[email protected]This was my first time making cobbler from scratch and it turned out great! The recipe was easy to follow and the results were delicious. I used fresh berries and peaches, and the cobbler topping was perfect.
REBEL Seers
[email protected]I made this cobbler for a summer party and it was a big hit! The berries and peaches were fresh and juicy, and the cobbler topping was perfectly crispy. I will definitely be making this again.
Tttg Tttg
[email protected]This cobbler was a little too sweet for my taste, but my kids loved it! I think next time I will use less sugar in the filling.
sudais ali
[email protected]I'm not a huge fan of cobbler, but this recipe changed my mind! The berries and peaches were so flavorful and the cobbler topping was the perfect balance of sweet and crunchy. I will definitely be making this again.
MASER GAMER
[email protected]This was my first time making cobbler in a crock pot and it turned out great! It was so easy to make and the results were delicious. I used a variety of berries and peaches, and the cobbler topping was perfect.
Inshaullah khan
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The only change I made was to use a combination of fresh and frozen berries since I didn't have enough fresh ones on hand.
Bo Catlett
[email protected]This cobbler was a hit with my family! The berries and peaches were perfectly juicy and sweet, and the cobbler topping was crispy and golden brown. I will definitely be making this again.