BERRY-PEACH COBBLER WITH SUGARED ALMONDS
Steps:
- 1) Preheat oven to 350 F 2) Filling: Combine fruit in a 13x9 inch baking dish lightly coated with cooking spray. 3) Sprinkle 2/3 C granulated sugar, 2 1/2 Tbsp cornstarch, lemon juice, and 1/8 tsp salt over fruit. Toss gently to combine. 4) Topping: lightly spoon flour into a dry measuring cup level with knife. Combine with 1/4 C granulated sugar, 2 Tbsp cornstarch, baking powder, and 1/8 tsp salt. Cut butter into flour mix with pastry blender or 2 knives until it resembles coarse meal. Add half and half, gently knead dough just until moistened. Drop dough by spoonfuls evenly over top of filling. 5) Combine Almonds, turbinado sugar and egg white. Sprinkle evenly over the top. 6) Bake at 350 for 50 mins or until browned. Let stand 10 mins. Serve with ice cream
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Syed Mazid
[email protected]I've never made a cobbler before. Is this recipe easy to follow?
Asim Ghaffar
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Arife Rana
[email protected]I'm not sure what I did wrong, but my cobbler turned out dry and crumbly.
Michelle Willis
[email protected]I would give this cobbler a 10/10. It's absolutely perfect.
Meryam Askar
[email protected]This is the best cobbler recipe I've ever tried. Thank you for sharing it!
Cierra Richard
[email protected]This cobbler is so good, I could eat it every day.
Jamshed Sandhu
[email protected]I'm having a hard time finding fresh peaches. Can I use canned peaches instead?
Gloria Mabasa
[email protected]This recipe is perfect for a summer potluck. It's easy to make and everyone loves it.
Anenhlanhla anenhlanhla
[email protected]I'm on a diet. Can I make this cobbler with a healthier crust?
malik Hanan
[email protected]I'm allergic to almonds. Can I substitute another nut, like walnuts or pecans?
Darren Mitchell
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
Ahmad Hamad
[email protected]I'm not a big fan of berries, but I think I would still enjoy this cobbler. The peaches and sugared almonds sound delicious.
Ch Furqan
[email protected]This cobbler looks amazing! I can't wait to try it.
John Gammon
[email protected]I love the idea of using sugared almonds in a cobbler. It's such a unique and delicious twist.
Shuvo ShuvoAhmed
[email protected]The recipe was easy to follow and the cobbler turned out great. I used fresh berries and peaches from my garden, and they were so flavorful. I would definitely recommend this recipe.
Kayode Benson
[email protected]This cobbler was a bit too sweet for my taste. I would have preferred a more tart filling.
Crystal Horan
[email protected]I'm not usually a fan of cobblers, but this one changed my mind. The sugared almonds added a nice touch of crunch and sweetness. I'll definitely be making this again.
Prashant Thakur
[email protected]This berry peach cobbler was an absolute delight! The combination of sweet, juicy berries and peaches, topped with a crispy, buttery crust, was simply heavenly. I followed the recipe exactly, and it turned out perfectly. My family and friends raved a