BERRY SOUR CREAM CAKE
Add this delightful dessert from our Test Kitchen to your Memorial Day menu. The moist white cake is laden with colorful raspberries and blue berries and drizzled with a sweet glaze.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 15
Steps:
- In a bowl, cream butter and sugar. Add the eggs, sour cream and vanilla; mix well. Combine the flour, baking powder and baking soda; gradually add to creamed mixture. Spread into a greased 13x9-in. baking dish. Sprinkle with raspberries and blueberries. Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean., For glaze, in a bowl, beat confectioners' sugar, butter, vanilla and enough milk to achieve drizzling consistency. Drizzle over warm cake. Cool on a wire rack before cutting.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #desserts #eggs-dairy #fruit #oven #easy #beginner-cook #dinner-party #holiday-event #cakes #dietary #low-in-something #berries #blueberries #raspberries #taste-mood #to-go #equipment #presentation #4-hours-or-less
You'll also love
Mada Hunar
[email protected]The cake was a little dry, but the flavor was good. I think I'll try adding more sour cream next time.
Emmanuel Daudi
[email protected]This cake was easy to make and turned out great! I used a mix of fresh and frozen berries and it was still delicious.
Tumuhimbise Julius
[email protected]I will definitely be making this cake again!
Hichem Abdi
[email protected]This cake was delicious! The sour cream made it so moist and the berries added a perfect amount of sweetness.
Saleem Mahar Pakistani
[email protected]I made this cake for my family and they all loved it! It was the perfect dessert for a summer day.
Zeshan Abbasi
[email protected]This cake was a hit at my party! Everyone loved it.
Hammed Waheed
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the batter.
Maher El Gamil
[email protected]This cake was delicious! The perfect combination of sweet and tart. I will definitely be making this again.
spideysnipes
[email protected]This cake was amazing! It was so moist and flavorful. I will definitely be making this again and again.
Gualam Rasul
[email protected]The cake was a little dry, but the flavor was good. I think I'll try adding more sour cream next time.
Junaid Bilal
[email protected]This cake was easy to make and turned out great! I used a mix of fresh and frozen berries and it was still delicious.
Ruth Vineyard
[email protected]This cake was delicious! The sour cream made it so moist and the berries added a perfect amount of sweetness. I will definitely be making this again.
Funny Tips
[email protected]The cake was a little too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the batter.
petre aldea
[email protected]This cake was easy to make and tasted amazing! I used fresh strawberries and blueberries, and the cake was so moist and flavorful. I will definitely be making this again.
Raja Shykh
[email protected]I've made this cake several times now and it always turns out perfectly. The sour cream makes the cake so moist and the berries add a delicious burst of flavor. I highly recommend this recipe!
Rafik Sacranie
[email protected]This berry sour cream cake was a hit at my last dinner party! Everyone loved the moist, fluffy cake and the tangy berry filling. It was the perfect dessert to end a summer meal.