BERRY-TOPPED PUFF PANCAKE
Steps:
- Preheat oven to 425°. Place butter in a 9-in. pie plate. Bake until butter is melted, 4-5 minutes. Meanwhile, in a large bowl, whisk eggs and milk. In another bowl, combine the flour, sugar and salt. Whisk into egg mixture until blended. Pour into prepared pie plate. Bake until sides are crisp and golden brown, 14-16 minutes., Meanwhile, in a small saucepan, combine sugar and cornstarch. Gradually stir in orange juice and liqueur. Bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 1-2 minutes longer. Remove from the heat., Spoon berries over pancake and drizzle with sauce. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 320 calories, Fat 9g fat (5g saturated fat), Cholesterol 123mg cholesterol, Sodium 239mg sodium, Carbohydrate 54g carbohydrate (35g sugars, Fiber 4g fiber), Protein 7g protein.
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Dado Rody
[email protected]This was the perfect recipe for a lazy Sunday morning breakfast. The pancake was so fluffy and the berries were so fresh. I will definitely be making this again.
Daniel Afam
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were delicious! The pancake was light and airy, and the berries added a nice tartness. I would definitely recommend this recipe to anyone who is looking for a quick and easy b
Karishma Shrestha
[email protected]I made this for my family for breakfast, and they loved it! The pancake was so fluffy and the berries were the perfect topping. I will definitely be making this again.
Danielle Meridyth
[email protected]This recipe was a bit more involved than I expected, but it was worth the effort! The pancake was cooked to perfection, and the berries were bursting with flavor. I would definitely recommend this recipe to anyone who loves pancakes.
Michael Gyebi
[email protected]I'm not a big fan of pancakes, but this recipe changed my mind! The pancake was so light and fluffy, and the berries were the perfect topping. I will definitely be making this again.
Mercy Kansiime
[email protected]This recipe was a bit too sweet for my taste, but it was still delicious. The pancake was light and fluffy, and the berries were a great topping. I would recommend using less sugar next time.
Shahriar Mahmud
[email protected]I followed the recipe exactly and the pancake turned out perfectly! The berries were a great addition and added a nice tartness to the pancake. I would definitely recommend this recipe.
Usama Saim
[email protected]This was the perfect recipe for a lazy Sunday morning breakfast. The pancake was so fluffy and the berries were so fresh. I will definitely be making this again.
Markesha Green
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were delicious! The pancake was light and airy, and the berries added a nice tartness. I would definitely recommend this recipe to anyone who is looking for a quick and easy b
I'm Good
[email protected]I made this for my family for breakfast, and they loved it! The pancake was so fluffy and the berries were the perfect topping. I will definitely be making this again.
Unusual Vikky
[email protected]This recipe was a bit more involved than I expected, but it was worth the effort! The pancake was cooked to perfection, and the berries were bursting with flavor. I would definitely recommend this recipe to anyone who loves pancakes.
Md.Mokammel Chowdhury
[email protected]I'm not a big fan of pancakes, but this recipe changed my mind! The pancake was so light and fluffy, and the berries were the perfect topping. I will definitely be making this again.
Kabir Mehmood
[email protected]This recipe was a bit too sweet for my taste, but it was still delicious. The pancake was light and fluffy, and the berries were a great topping. I would recommend using less sugar next time.
Jessica Leonard
[email protected]I followed the recipe exactly and the pancake turned out perfectly! The berries were a great addition and added a nice tartness to the pancake. I would definitely recommend this recipe.
Darlene Houston
[email protected]This was the perfect recipe for a lazy Sunday morning breakfast. The pancake was so fluffy and the berries were so fresh. I will definitely be making this again.
Bill Worley
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were delicious! The pancake was light and airy, and the berries added a nice tartness. I would definitely recommend this recipe to anyone who is looking for a quick and easy b
Raven Ndlovukazi
[email protected]I made this for my family for breakfast, and they loved it! The pancake was so fluffy and the berries were the perfect topping. I will definitely be making this again.
ovi raz
[email protected]This recipe was a bit more involved than I expected, but it was worth the effort! The pancake was cooked to perfection, and the berries were bursting with flavor. I would definitely recommend this recipe to anyone who loves pancakes.
Dawood Rajput
[email protected]I've made this recipe a few times now, and it's always a hit! The pancake is so soft and fluffy, and the berries add a perfect tartness. I like to serve it with a dollop of whipped cream and a sprinkle of powdered sugar.
Shahdin Nazakat
[email protected]This was a delicious and easy-to-make breakfast! I used fresh blueberries and raspberries, and the pancake was light and fluffy. I will definitely be making this again.