BEST BACON JAM
After sampling bacon jam at a restaurant, I just had to try making it at home. My family loved the result! Spread it on sandwich bread, hamburger buns, crackers, muffins-you name it. -Paula Marchesi, Lenhartsville, PA
Provided by Taste of Home
Time 2h
Yield 3-1/2 half-pints.
Number Of Ingredients 12
Steps:
- Rinse four 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly. , In a 6-qt. stockpot, cook bacon in batches over medium heat until it starts to brown, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 3 tablespoons in pan. , Add onions to drippings; cook and stir over medium heat 5-6 minutes or until tender. Add garlic; cook 1 minute longer. Return bacon to pan. Stir in coffee, vinegar, pineapple juice, Nutella, pineapple, brown sugar, cinnamon and pepper; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Cool slightly. Transfer to a blender in batches; cover and pulse until chopped., Return mixture to pan; bring to a boil. Simmer, uncovered, 15 minutes longer, stirring occasionally. Add peach nectar; simmer, uncovered, 20-30 minutes longer or until jam is thickened., Cool slightly. Store in airtight containers in the refrigerator up to 2 weeks.
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Serpa anil Anil serpa
[email protected]I would give this recipe 5 stars, but I found it to be a bit too sweet.
CBK IMTIAJ
[email protected]This jam is a bit expensive to make, but it's worth it for a special occasion.
HD Mim
[email protected]I've made this jam several times, and it always turns out perfectly. It's a great gift for friends and family.
Roselyne Nyandiko
[email protected]This jam is a great way to use up leftover bacon.
Alex Ba
[email protected]I'm not a big fan of bacon, but I actually really enjoyed this jam. It's not too smoky or salty.
Hasaan hasaan
[email protected]This recipe is a little time-consuming, but it's worth it. The jam is so flavorful and delicious.
Jaidyn Jones
[email protected]I used this jam to make bacon jam-stuffed mushrooms, and they were a huge hit at my party.
david Hamilton
[email protected]This jam is the perfect addition to any charcuterie board.
C Hale (Blue Dragon)
[email protected]I've never made bacon jam before, but this recipe made it easy. I'm so glad I tried it!
Lily Perrotti
[email protected]This bacon jam is so delicious, I could eat it straight out of the jar!
Faroel Abdoel
[email protected]I followed the recipe exactly, but my jam turned out too runny. I think I might have cooked it for too long.
Kamal Mishra
[email protected]This recipe is a keeper! I've already made it twice, and I plan on making it again soon.
Nana Kwasi
[email protected]This jam is a bit too sweet for my taste. I would recommend using less brown sugar next time.
Erin Callahan
[email protected]I love the versatility of this bacon jam. I've used it on sandwiches, burgers, and even pizza. It's also great as a dip for crackers or vegetables.
Laycine Pongo
[email protected]This recipe is so easy to follow, and the jam turns out perfect every time. I've made it several times now, and it's always a hit.
Kelly kellyn omuse
[email protected]Wow! This bacon jam is incredible! It's sweet, savory, and smoky, with just the right amount of heat. I used it on a BLT sandwich, and it was the best BLT I've ever had.