BEST BAKE SALE BANANA MUFFINS
These delectable banana muffins are the best ones you will ever taste. They have become a household favorite and an item I bake for every bake sale, potluck, and social gathering. Enjoy with your family and friends for years to come.
Provided by Aoife Kenny
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Combine bananas, melted butter, egg, and vanilla extract in a bowl. Sift in brown sugar. Mix well and set aside.
- Sift all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt into a separate bowl. Slowly fold flour mixture into the banana mixture, being careful not to overmix.
- Scoop batter evenly into the muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 27 minutes. Remove from the muffin tin and let cool.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 34.5 g, Cholesterol 27.2 mg, Fat 5.9 g, Fiber 2.3 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 240.3 mg, Sugar 18.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sirsyed Ahmad
[email protected]These muffins were amazing! I loved the banana flavor and the streusel topping was the perfect touch. I will definitely be making these again.
Golam Sarwar Shakil
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They were also really easy to make, so that's a plus.
Alexis Bell
[email protected]I made these muffins for my family and they loved them! They were so easy to make and turned out perfectly. I will definitely be making them again.
Gabriel Pelayo
[email protected]These banana muffins were a hit at my bake sale! They were moist and fluffy, with a delicious banana flavor. I also loved the streusel topping. I would definitely make these again.