BEST BBQ SAUCE YOU'LL EVER TASTE (SOUTHWEST)
Here in Texas, we don't cook with BBQ sauce, but we love it on the side to spoon over our brisket, fajitas, chicken, etc and it has to have a little kick. I've been told over and over again that this is the best BBQ sauce they've ever had and I ought to bottle it. I love to cook, but I don't want to do it for a living--so enjoy it for free.
Provided by Pokey in San Antonio
Categories Sauces
Time 1h20m
Yield 3-4 pint jars, 20-30 serving(s)
Number Of Ingredients 14
Steps:
- Sauté onions, bell peppers, and garlic in butter, just until onions are translucent.
- Add chili powder, and dry mustard. Stir to incorporate.
- Lower heat and add remaining ingredients. Simmer on low for at least one hour.
- Let cool then blend smooth in food processor or use a hand held mixer (a boat motor as Emeril would say).
- Put up in mason jars. If you actually "can" the sauce it will keep for a month or so. (There are no preservitives so be careful). If not, use what you need, it will keep in the fridg for a couple of weeks, and you can always give the rest away--your family and friends will love you for it.
- Note: Be careful with the habenero peppers. Use gloves or put a plastic baggie over the hand you use to hold the pepper while you slice it up. Use one for medium-hot BBQ sauce, use two for down right hot. If even one is too hot for your taste, substitute a couple of jalapeno peppers.
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Haymish Moxey
[email protected]I'm going to have to try this sauce on my next batch of ribs. It sounds like it would be amazing.
Aunto Kumar
[email protected]I can't wait to try this sauce on my next camping trip. It sounds like the perfect addition to grilled burgers and hot dogs.
Aadithya Wickramasinghe
[email protected]This sauce is a great gift for any BBQ lover. It's sure to be a hit.
Emmanuel Manie
[email protected]I've tried a lot of different BBQ sauces, but this one is definitely my favorite. It's the perfect balance of sweet and tangy.
Driver Munda2
[email protected]This sauce is a bit pricey, but it's worth every penny. It's so delicious and flavorful.
Henna Uddin
[email protected]I love that this sauce is made with all-natural ingredients. I feel good about feeding it to my family.
Faizan ibrahim
[email protected]This sauce is really versatile. I've used it on chicken, pork, and beef and it's always been a hit.
Haneef Joker
[email protected]I used this sauce on my last batch of ribs and they were the best ribs I've ever made. The sauce was so flavorful and delicious.
Chabdul wahab
[email protected]This sauce is perfect for chicken wings. It's got just the right amount of tanginess.
wilson ayala
[email protected]I'm not a big fan of sweet BBQ sauce, but this one is actually really good. It's not too overpowering.
Kaye Meadows
[email protected]This sauce is a little bit spicy, but it's still really good. I like the way it pairs with pork.
Ifeoluwa Bamgbala
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats.
Ramone Grandison
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I'm definitely going to be making this again.
Richard C.Tetteh Patterson
[email protected]I've been using this sauce for years and it never disappoints. It's always a crowd-pleaser.
crazy chicken lady
[email protected]I'm not usually a fan of BBQ sauce, but this one is really good. It's not too sweet or tangy.
Megan Venter
[email protected]This sauce is a game-changer. It takes my grilled chicken to the next level.
Sibusiso Ngwenya
[email protected]I followed the recipe exactly and the sauce turned out perfect. I can't wait to try it on my next batch of ribs.
Shailah James
[email protected]I've tried a lot of BBQ sauces, but this one is by far the best. It's so flavorful and versatile.
M Akbar whand
[email protected]This sauce is amazing! I put it on everything from chicken to pork to ribs. It's always a hit.
Biniyam Mengistu
[email protected]My family loved this sauce! It had the perfect balance of sweetness, smokiness, and a little bit of heat. I'll definitely be making this again.