Provided by Carolanne
Number Of Ingredients 7
Steps:
- Place the ingredients in bread machine pan in the following order: milk, oil, sugar, salt, beaten egg, and flour. Make a little well in the flour and add the yeast. For rolls, select Dough Setting and press start. Shape dough into rolls when cycle is completed and place dough rounds about 1 inch apart on a lightly floured cookie sheet. Cover and let rise about 45 minutes in warm draft free area. A slightly warmed oven with the light bulb on works well. When doubled in size, uncover and bake at 350°F for 15 to 17 minutes or until golden brown. Cool on cooling rack for 20 minutes. Can be stored in plastic bag for up to 1 week.
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Md Emon J R
[email protected]I've made these buns several times and they always turn out perfect.
Kerri leeann Ogilby
[email protected]These buns are delicious and easy to make. I will definitely be making them again.
Andrew Paredes
[email protected]I'm so glad I found this recipe. I've been looking for a good bread machine bun recipe for a long time.
Alex Chambers
[email protected]These buns are so good, I could eat them every day.
Jay G
[email protected]I made these buns for a potluck and they were a big hit. I'll definitely be making them again.
Brandy Walker
[email protected]I added some chopped nuts to the dough and they were a nice addition.
Ismail Yousaf
[email protected]I substituted honey for the sugar and they were still delicious.
Vero Erowo
[email protected]I followed the recipe exactly and the buns turned out great. I'm so glad I found this recipe.
Uzochukwu Ezenagu
[email protected]I love that I can make these buns ahead of time and freeze them. It's so convenient.
Noxolo Mtywaru
[email protected]These buns are perfect for sandwiches, burgers, or just eating plain. They're so versatile.
kalyango Reagan
[email protected]I've tried a lot of bread machine bun recipes, but this one is by far the best.
Mackenzie Rohr
[email protected]I made these buns for breakfast this morning and they were a big hit. My kids loved them.
joseph Mcculloch
[email protected]These buns are delicious! I love the hint of cinnamon.
Ken Sarna
[email protected]I'm not a baker, but these buns came out perfect. They were so good, my family thought I bought them from a bakery.
Brandon Chiyando
[email protected]These buns were a hit at my party. Everyone loved them.
Johny Taco
[email protected]I love how easy these buns are to make. I just threw all the ingredients in my bread machine and pressed a button. A few hours later, I had delicious, fresh buns.
Maaz ibn Rafi
[email protected]These buns turned out amazing! They were so soft and fluffy, and they had the perfect amount of sweetness. I will definitely be making these again.