BEST BREAKFAST CASSEROLE EVER!
So quick and easy to make. A hit with everyone and makes great leftovers. I found this online somewhere years ago. I wanted something that didn't have to sit over night and I don't like the soggy bread in most casseroles. Once I found this, I never looked back. You can spice it up with veggies or whatever you want but below is the basic recipe I found.
Provided by CelticLady
Categories One Dish Meal
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- spray 9x13 baking dish with pam.
- preheat oven to 350 degrees F.
- roll out 1 can of crescent rolls on bottom of pan.
- cook sausage in skillet, drain and spread over crescent rolls in pan.
- beat all eggs with a touch of milk.
- add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
- pour egg/cheese mixture over sausage.
- bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.
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Antonitte Dixon
[email protected]This casserole was a bit too salty for my taste. I think I'll use less salt next time.
Francesca Guy
[email protected]I've made this casserole with different types of bread and it always turns out great. It's a versatile dish that can be customized to your liking.
Jovani Brown
[email protected]This casserole was a little too eggy for my taste. I think I would reduce the amount of eggs next time.
MerajMerajkk
[email protected]This casserole was easy to make and turned out great! I used a variety of cheeses and vegetables and it was a delicious and hearty meal.
Nadia Twiss
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover bread and vegetables.
Kamran Irshad
[email protected]This casserole was a little dry. I think I would add more milk or cream next time.
Danishaslam Danish aslam
[email protected]I'm not a big fan of breakfast casseroles, but this one was actually really good. It was cheesy and flavorful and the bread was perfectly cooked.
Sirjana lama
[email protected]This casserole was a lifesaver on a busy morning. It was quick and easy to make and my kids loved it.
Kelileng Wendy Mathye
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Zakariye Adam
[email protected]This casserole was a bit too salty for my taste. I think I'll use less salt next time.
vashie kabrumuh
[email protected]I've made this casserole with different types of bread and it always turns out great. It's a versatile dish that can be customized to your liking.
strawberry playz
[email protected]This casserole was a little too eggy for my taste. I think I would reduce the amount of eggs next time.
Lil Innocent
[email protected]I followed the recipe exactly and the casserole was bland and dry. I won't be making this again.
Harmony Watford
[email protected]This casserole was easy to make and turned out great! I used a variety of cheeses and vegetables and it was a delicious and hearty meal.
Ben chukuyem
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great dish to serve for breakfast, lunch, or dinner.
K media
[email protected]This casserole was a hit at our brunch party! Everyone raved about how delicious it was.
Joshua Riley
[email protected]My family loved this breakfast casserole! It was easy to make and very flavorful. I will definitely be making it again.