BEST BREAKFAST SAUSAGE BALLS EVER
These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won't last long at your holiday party!
Provided by Raven
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 25m
Yield 45
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
- Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
- Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 76.3 calories, Carbohydrate 3.6 g, Cholesterol 16.9 mg, Fat 5.3 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 2.4 g, Sodium 199.3 mg, Sugar 0.3 g
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SCOTTY ZZZ
[email protected]These were delicious! I will definitely be making them again and again.
bloody gir fan 100
[email protected]These were a bit too greasy for my taste. I think I'll drain the sausage more next time.
Emran Mm
[email protected]They were perfect! I will definitely be making them again.
High on Reviews
[email protected]These were a little too spicy for my taste. I think I'll use less cayenne pepper next time.
Kamran mayo Sabg
[email protected]I made these for my family and they loved them! They're a great way to start the day.
Laxmi Acharya
[email protected]These were easy to make and tasted great! I will definitely be making them again.
Mercy Upindi
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the ones in the picture.
Araslan Abbas
[email protected]These were delicious! I will definitely be making them again.
Its Rayhan
[email protected]Overall, I thought these were pretty good. I would make them again, but I would make a few changes to the recipe.
Shirley Cummins
[email protected]They were a bit dry. I think I should have added more milk.
Ahmad Ray
[email protected]These were a little bland for my taste. I think I'll add some more spices next time.
Saciid Yaryar
[email protected]I made these for a party and they were a huge hit! Everyone raved about them.
DIPJOL Roy
[email protected]I followed the recipe exactly and they came out perfect. My husband and kids loved them!
Joseph Samuel
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Iqbal Mallah
[email protected]I'm not usually a fan of sausage balls, but these were really good! The flavor was perfect and they were cooked perfectly.
Najam Najam
[email protected]These breakfast sausage balls were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.