BEST BROCCOLI OF YOUR LIFE
Steps:
- You preheat the oven to 425. Take 4 to 5 pounds of broccoli (I just got two large bunches), cut into florets (but relatively big ones.) Here's the key that she doesn't mention in the recipe: dry them THOROUGHLY. That is, if you wash them. I saw an episode of Julia Child cooking with Jacques Pepin once when Pepin revealed he doesn't wash a chicken before putting it in a hot oven: "The heat kills all the germs," he said in his French accent. "If bacteria could survive that oven, it deserves to kill me." By that logic, then, I didn't wash my broccoli; I wanted it to get crispy and brown. If you're nervous, though, just wash and dry it obsessively. Now, it's easy. Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too. Roast in the oven 20 to 25 minutes, until "crisp-tender and the tips of some of the florets are browned." I shook the pan around a bit as it went, but not sure that's necessary. When it's done, take it out of the oven-and here's where it gets really good-zest a lemon over the broccoli, squeeze the lemon juice over the broccoli, add 1.5 Tbs more olive oil, 3 Tbs toasted pine nuts (I left those out), and 1/3 cup of freshly grated Parmesan cheese. She also has you add 2 Tbs julienned fresh basil, but I left that out too.
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Nicole Fleenor
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the crispy coating and the tangy sauce.
Nouman Hazrat
[email protected]I'm not a big fan of broccoli, but this recipe made me change my mind. The broccoli was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
kuroko stare
[email protected]This broccoli recipe is a keeper! It's so easy to make and the results are always delicious. I've made it several times already and it's always a hit with my family and friends.
Shiddhi Magar
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients or steps.
riley hope
[email protected]I followed the recipe exactly and the broccoli turned out perfectly. I served it with roasted chicken and it was a delicious meal.
Kelvin Pedro
[email protected]This recipe is amazing! The broccoli was so tender and flavorful. I will definitely be making this again.
Fahadi Pro
[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
Kalim Ullah
[email protected]This recipe is a disaster! The broccoli was mushy and the sauce was bland. I won't be making this again.
leigh Bisschops
[email protected]I love this recipe! It's so easy to make and the broccoli always turns out perfectly. I've even started making it for my friends and they all love it too.
cyrile kpamkpam
[email protected]This recipe was a bit too bland for my taste. I added some garlic and chili flakes to spice it up, and it was much better.
Ramesh Mainali
[email protected]Meh.
Prabin Praja
[email protected]This recipe is a lifesaver! I'm always looking for ways to get my kids to eat their vegetables, and this broccoli recipe is a surefire hit. They love the crispy coating and the tangy sauce.
Oggy Gaming
[email protected]Easy and delicious! I followed the recipe exactly, and the broccoli turned out perfectly. I served it with roasted chicken and mashed potatoes, and it was a hit with my family.
Prety Islam
[email protected]I'm not usually a fan of broccoli, but this recipe changed my mind. The lemon-butter sauce is incredible, and it really elevates the flavor of the broccoli. I'll be making this again for sure.
the bad guy yeet
[email protected]This recipe is a game-changer! I've tried countless broccoli recipes, but this one takes the cake. The broccoli turned out perfectly tender-crisp, with a vibrant green color. My family raved about it, and I'll definitely be making it again soon.