BEST BROILED RAZOR CLAMS
These turn out perfect without the mess of frying on top of the stove. Our family loves razor clams and I love this method of cooking them without all the mess. Plus they are all done at the same time and nobody has to wait for next batch out of frying pan.
Provided by Donna Liner
Categories Seafood
Time 50m
Number Of Ingredients 8
Steps:
- 1. Combine crackers, panko, lemon pepper and garlic in a breading pan.
- 2. Beat the eggs and water to make the eggs wash and place in another breading pan.
- 3. Place a wire rack that has been spray with cooking spray on large cookie sheet.
- 4. Dip clams in egg wash and then in the breading and place on rack close together but not touching until the sheet if full. May have to do two rack depending of the size of the razor clams. Set in the fridge for 30 minutes so the breading has a chance to set.
- 5. Start broiler .
- 6. Melt the butter and bring clams out of the fridge and bush liberally with the melted butter.
- 7. Place under broiler for 2-3 minutes until lightly browned. Turn, repeat and ENJOY !
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Michelle Simango
[email protected]I love the simplicity of this recipe. Sometimes the best dishes are the easiest to make.
Addobea Sheritta
[email protected]I'm allergic to garlic. Can I use a different herb in the sauce?
Amin Rehman
[email protected]I'm craving razor clams now! This recipe looks amazing.
Arman Vahdat
[email protected]I'm not a fan of the texture of razor clams. But the sauce was delicious!
USO Junior
[email protected]This recipe is a great way to use up leftover razor clams.
ravan shyco
[email protected]The clams were a bit gritty, but the flavor was still good.
Full Story
[email protected]I'm impressed! This recipe is definitely worthy of a special occasion.
Mubashir Pathan
[email protected]The clams were a bit too salty for my taste. I'll rinse them more thoroughly next time.
Jessica Thomas
[email protected]This recipe is a keeper! I'll be making it again and again.
marvelous light
[email protected]I'm not sure about the combination of razor clams and garlic butter. I might try it with a different sauce next time.
Mohd Nuruddeen
[email protected]I love razor clams! This recipe looks like a great way to cook them.
Tanvir Mahtab
[email protected]I'm allergic to shellfish, so I can't try this recipe. But it looks delicious!
Gail Densmore
[email protected]Disappointed. The clams were tough and the sauce was bland.
Gaana Heist
[email protected]The recipe was easy to follow and the clams turned out perfectly. I served them with a side of roasted vegetables and it was a hit!
Pam Gonzalez
[email protected]I'm not a huge fan of seafood, but these razor clams were surprisingly delicious. I'll definitely be making them again.
Parvin Safira
[email protected]The razor clams were a bit overcooked, but the garlic butter sauce saved the day.
Zenix Rasooli
[email protected]Amazing! This dish is definitely going into my regular rotation.
Hasan family Entertainment
[email protected]The clams were a bit sandy, but the flavor was still great. I'll be sure to rinse them more thoroughly next time.
Kaylie Esquivel
[email protected]I've never cooked razor clams before, but this recipe made it easy. The instructions were clear and concise, and the result was a delicious and impressive dish.
Florence Wlanja
[email protected]These razor clams were a delightful treat! The broiling process gave them a perfectly crispy exterior and a tender, juicy interior. The garlic butter sauce was the perfect complement, adding a savory and aromatic flavor.