BEST BUCKWHEAT PANCAKES
These are delicious buckwheat pancakes that taste great with some butter and syrup or jam.
Provided by jessica
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together the buttermilk, egg, and melted butter.
- In another bowl, mix together white flour, buckwheat flour, sugar, salt and baking soda. Pour the dry ingredients into the egg-mixture. Stir until the two mixtures are just incorporated.
- Heat a griddle or large frying pan to medium-hot, and place 1 tablespoon of butter, margarine or oil into it. Let the butter melt before spooning the batter into the frying pan, form 4 inch pancakes out of the batter. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 3 minutes. Continue with this process until all of the batter has been made into pancakes.
Nutrition Facts : Calories 559.6 calories, Carbohydrate 42.1 g, Cholesterol 189.5 mg, Fat 39 g, Fiber 2.9 g, Protein 12.8 g, SaturatedFat 23.5 g, Sodium 1622.6 mg, Sugar 8.8 g
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Mis Maria
maria_m50@gmail.comI thought these pancakes were really good! They were easy to make and tasted great. I especially liked the crispy edges. I will definitely be making these again.
David Brown
davidbrown12@hotmail.comThese pancakes were delicious! I love the nutty flavor of buckwheat and the pancakes were so light and fluffy. I also really liked the addition of the cinnamon and nutmeg. I will definitely be making these again.
Charlene Passingan
c_passingan60@yahoo.comThese pancakes were a bit too heavy for my taste. I also found the flavor to be a bit bland. I think I would have liked them more if I had added some more spices or fruit to the batter.
Didarul Islam Khondokar
khondokard@aol.comThese pancakes were amazing! They were so light and fluffy, and the flavor was perfect. I loved the crispy edges and the way they soaked up the maple syrup. I will definitely be making these again and again!
clarissa Venegas
v.c@hotmail.frThese pancakes were just okay. They were a bit dry and the flavor was not very interesting. I don't think I would make them again.
Jeffery channel
channel-jeffery@hotmail.co.ukI thought these pancakes were really good! They were easy to make and tasted great. I especially liked the crispy edges. I will definitely be making these again.
Luckmore Choto
l-c59@hotmail.comThese pancakes were a bit too dense for my taste. I also found the flavor to be a bit bland. I think I would have liked them more if I had added some more spices or fruit to the batter.
Soran Omar
o_soran40@hotmail.comThese pancakes were delicious! I love the nutty flavor of buckwheat and the pancakes were so light and fluffy. I also really liked the addition of the cinnamon and nutmeg. I will definitely be making these again.
Faridul Islam
islam1@yahoo.comI'm not usually a fan of buckwheat pancakes, but these were surprisingly good! They were really easy to make and the batter was nice and thick. The pancakes turned out perfectly golden brown and had a great flavor. I'll definitely be making these aga
Anas Yousaf
y.a89@hotmail.co.ukThese buckwheat pancakes were a hit! They were light and fluffy, with a slightly nutty flavor. I loved the crispy edges and the way they soaked up the maple syrup. I will definitely be making these again!