BEST BURGERS
The very best way to make your burgers! Nice and juicy, and very easy! Adapted from a recipe on "Sara's Secrets" on Food Network. Also good on the grill.Yum!
Provided by Amanda Beth
Categories Lunch/Snacks
Time 22m
Yield 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients well. You may also choose to add some steak seasoning to taste to give it a little extra zip.
- Shape into 5-6 patties.
- Place into a preheated skillet, cook on medium heat 6 minutes on each side, or until juices run clear.
- Sometimes you will need to add oil to the pan before preheating to keep the meat from sticking and burning.
- Top with your choice of cheese and place on bun with toppings like tomatoes, lettuce, pickles, etc.
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Zamoh Mtshali
[email protected]I love that this recipe includes a video tutorial. It's so helpful to be able to see exactly how to make the burgers.
sn jiyem
[email protected]These burgers were amazing! I'll definitely be making them again soon.
Vilenda Perez
[email protected]The burgers were delicious, but the cooking instructions were a little confusing. I ended up overcooking them.
Nimco Abdi
[email protected]These burgers were a little too well-done for my taste. I prefer them medium-rare.
xavier basquez
[email protected]I'm not a big fan of onions, but I loved the onion rings in this recipe. They were crispy and flavorful.
Rose Green
[email protected]These burgers were a little bland for my taste. I'll have to add some more seasoning next time.
Earnest Wananda
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
Anum Khalid
[email protected]The burgers were delicious, but the buns were a little dry.
Dhanbir Shah
[email protected]These burgers were a little too greasy for my taste.
Marvin
[email protected]I'm not a fan of burgers, but these were actually really good. I'll definitely be making them again.
Lindoh Kumalo
[email protected]Best burgers ever!
Ifenna Okanumee
[email protected]I've made these burgers several times now and they're always a hit. My friends and family love them.
Jason Cheely
[email protected]These burgers were so easy to make and they turned out perfectly. I'm not a big fan of pickles, so I left them off, and they were still delicious.
Smith Harry
[email protected]The burgers were a little dry for my taste, but the homemade buns were amazing. I'll definitely be using the bun recipe again.
John Priddy
[email protected]I love that this recipe uses simple, everyday ingredients. I always have ground beef, onions, and Worcestershire sauce on hand, so I can make these burgers anytime I'm craving a delicious meal.
Tipu Tip Tipu
[email protected]These burgers were a hit with my family! They were juicy and flavorful, and the homemade buns were the perfect touch. I'll definitely be making these again.