BEST BUTTERMILK GRIDDLE CAKES RECIPE - (4.7/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- 1. Whisk egg yolks and sugar in medium bowl until smooth. Whisk in buttermilk and 6 tablespoons butter until blended. 2. Whisk flour, baking powder, baking soda and salt in large bowl until blended. Make well in center of flour mixture; pour in buttermilk mixture. Whisk until batter is almost smooth (some lumps will remain). 3. Beat egg whites in small bowl at medium speed 1 to 1 1/2 minutes or until soft peaks form. Stir one-fourth of the egg whites into batter to lighten; gently fold in remaining egg whites. 4. Heat griddle or nonstick skillet over medium heat until hot; lightly brush with melted butter. When butter stops sizzling, pour 1/4 cup batter per cake onto griddle, gently spreading to 4-inch diameter. Cook 1 1/2 to 2 minutes or until bubbles form and pop on surface and bottom is golden brown. Turn and cook 1 minute or until golden brown on both sides, adjusting heat if necessary. Repeat with remaining batter. 5. Keep griddle cakes warm on baking sheet in 200°F. oven until all cakes have been made. 20 (4-inch) griddle cakes PER GRIDDLE CAKE: 125 calories, 5 g total fat (3 g saturated fat), 3.5 g protein, 16 g carbohydrate, 45 mg cholesterol, 195 mg sodium, .5 g fiber VARIATION Spiced Buttermilk Griddle Cakes Whisk 1 teaspoon ground cinnamon, 1 teaspoon ground cardamom and 1/2 teaspoon ground nutmeg into flour mixture in Step 2. Follow remainder of recipe as written. (You may substitute 1/2 teaspoon ground cinnamon and 1/2 teaspoon ground nutmeg for the cardamom, if desired.)
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Yolanda Delgado
[email protected]I'm so glad I tried this recipe. These buttermilk griddle cakes are delicious!
Teresa Page
[email protected]These buttermilk griddle cakes are the perfect breakfast food. They're fluffy, flavorful, and easy to make.
kenny mtinta
[email protected]These griddle cakes were a bit bland. I think I'll add some spices to the batter next time.
Yasin Arafat Akib
[email protected]I'm not a huge fan of buttermilk, but these griddle cakes were surprisingly good. I'll definitely be making them again.
Timothy Bickling
[email protected]These griddle cakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
ODEASHA TYNES-PIERRE
[email protected]I've made these buttermilk griddle cakes several times now and they're always a hit. They're so fluffy and flavorful.
Adams Abdulhameed
[email protected]These griddle cakes were easy to make and tasted great. I would definitely recommend this recipe.
Abrham Addis
[email protected]I followed the recipe exactly, but my griddle cakes didn't turn out as fluffy as I expected. I'm not sure what went wrong.
george mbuyu
[email protected]The flavor of these griddle cakes was good, but the texture was a bit dry. I think I'll add a little more butter to the batter next time.
Emmanuel Lubula
[email protected]These griddle cakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Nazir Jelilu
[email protected]I'm not usually a fan of pancakes, but these buttermilk griddle cakes were amazing. I'll definitely be making them again.
Daniyal Rana
[email protected]These buttermilk griddle cakes are my new favorite breakfast food. They're so fluffy and delicious.
Sarah Carroll
[email protected]I made these griddle cakes for a brunch party and they were a huge success. Everyone loved them!
safi hakimi
[email protected]These pancakes were so easy to make and turned out perfectly. I love the buttermilk flavor.
mis mis
[email protected]I've tried many griddle cake recipes, but this one is by far the best. The buttermilk gives them a slightly tangy flavor that is irresistible.
Yara Aboelmagd
[email protected]These buttermilk griddle cakes were a hit with my family! The flavor was spot-on and the texture was fluffy and light. We'll definitely be making these again soon.