BEST BUTTERTARTS
For best results, use Recipe #492195 and jumbo muffin tins. You don't want to skimp on this goodness!
Provided by YummySmellsca
Categories Tarts
Time 3h26m
Yield 18 tarts, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F and grease 2 jumbo muffin pans.
- Roll out half the pastry dough at a time to 1/4" thick and cut out 18-22 circles. Feel free to re-roll the pastry scraps - they stay unbelievably tender.
- Press the dough into the tins, saving the remaining circles for the second batch of baking.
- Place in the fridge while preparing the filling.
- In a large bowl, beat the melted butter and sugar for 2 minutes.
- Add the remaining ingredients and mix until just combined.
- Spoon into the pastry shells, filling half- to three-quarters full.
- Bake for 26 minutes.
- Cool for 2 hours in the pan, then gently remove with a butter knife, loosening edges and lifting out.
- Repeat with the remaining pastry and filling.
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Abdulrahman Chande
[email protected]Avoid this recipe at all costs!
Aviana PereZ
[email protected]This recipe is going straight into the trash.
Khya Rockett
[email protected]I would not recommend this recipe to anyone.
micjack
[email protected]These butter tarts were a waste of time and ingredients.
Aashiq Khan
[email protected]Meh.
Jahed Islam
[email protected]Overall, I thought the butter tarts were just okay. I wouldn't go out of my way to make them again.
Miracle Rainbow Unicorn
[email protected]The butter tarts were a bit too runny. I think I might have added too much milk.
Romio Khan
[email protected]I had a hard time getting the crust to come out right. It was a bit too tough.
Felecia Henderson
[email protected]The butter tarts were a bit dry, but the filling was still tasty.
High Voltage Gypsy Vanner
[email protected]These butter tarts were a bit too sweet for my taste, but they were still good.
Innocent Nkambule
[email protected]I followed the recipe exactly and the butter tarts turned out great. The filling was smooth and creamy and the crust was flaky and golden brown.
tina peterson
[email protected]These butter tarts were so easy to make and they turned out perfectly. I will definitely be making them again.
Taha Joining
[email protected]The butter tarts were delicious! I especially loved the flaky crust. I will definitely be making these again.
Obeng Bismark
[email protected]I've made these butter tarts several times now and they always turn out great. They're the perfect treat for any occasion.
Seluleko mthiya
[email protected]These butter tarts were a hit at our family gathering. Everyone loved them! The recipe was easy to follow and the tarts turned out perfectly.
Unicorn Splash
[email protected]Absolutely the best butter tarts I've ever had! The filling was perfectly smooth and creamy, and the crust was flaky and golden brown. I will definitely be making these again and again.