BEST CARROT CAKE EVER
A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again.
Provided by Nan
Categories Desserts Cakes Spice Cake Recipes
Time 2h30m
Yield 16
Number Of Ingredients 13
Steps:
- In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans.
- In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.
- Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.
Nutrition Facts : Calories 457.4 calories, Carbohydrate 66.3 g, Cholesterol 46.5 mg, Fat 20.2 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 2.7 g, Sodium 315.2 mg, Sugar 42.8 g
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lama kiran
[email protected]I've never been a big fan of carrot cake, but this recipe changed my mind. The cake was moist and flavorful, and the frosting was creamy and not too sweet. I would definitely make this cake again.
mdfahad mia
[email protected]This carrot cake is the best I've ever had. The cake is moist and flavorful, and the frosting is creamy and delicious. I would definitely recommend this recipe to anyone who loves carrot cake.
Ekeh Chigozie
[email protected]I made this cake for my family and they loved it! It was easy to make and turned out perfectly. The cake was moist and flavorful, and the frosting was creamy and delicious. I would definitely recommend this recipe.
md mama
[email protected]This carrot cake is amazing! I've made it several times and it's always a hit. The cake is moist and flavorful, and the frosting is creamy and fluffy. I love that it's not too sweet. It's the perfect cake for any occasion.
Musasizzi Topha
[email protected]I love this carrot cake! It's so easy to make and it always turns out perfect. The cake is moist and flavorful, and the frosting is creamy and delicious. I've made it for parties, potlucks, and even just for a snack. It's always a hit!
Naeem Jan
[email protected]This carrot cake is delicious! I made it for a party and it was a huge hit. The cake was moist and flavorful, and the frosting was creamy and fluffy. I would definitely recommend this recipe.
Mansoor Ahmad
[email protected]I've never been a big fan of carrot cake, but this recipe changed my mind. The cake was moist and flavorful, and the frosting was creamy and not too sweet. I would definitely make this cake again.
Myleigh White
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and flavorful. The frosting was the perfect finishing touch. I will definitely be making this cake again.
lucas baraka
[email protected]This carrot cake is the best I've ever had. The cake is moist and flavorful, and the frosting is creamy and delicious. I would definitely recommend this recipe to anyone who loves carrot cake.
Jordan Darnell
[email protected]I love this carrot cake! It's so easy to make and it always turns out perfect. The cake is moist and flavorful, and the frosting is creamy and delicious. I've made it for parties, potlucks, and even just for a snack. It's always a hit!
Murphy 123
[email protected]This carrot cake is amazing! I've made it several times and it's always a hit. The cake is moist and flavorful, and the frosting is creamy and fluffy. I love that it's not too sweet. It's the perfect cake for any occasion.
Michele Tuazon
[email protected]I made this cake for my family and they loved it! It was easy to make and turned out perfectly. The cake was moist and flavorful, and the frosting was creamy and delicious. I would definitely recommend this recipe.
Ashikuzzaman Ashik
[email protected]This carrot cake is the moistest, most flavorful carrot cake I've ever had. The cream cheese frosting is the perfect complement to the cake, and the walnuts add a nice crunch. I will definitely be making this cake again and again!