BEST CHEESECAKE ON EARTH
A great cheesecake made with ricotta cheese AND cream cheese!
Provided by D. Scaffidi
Categories Desserts Cakes Cheesecake Recipes
Time 3h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C.) Wrap the outside bottom of a 10 inch springform pan with foil to prevent water seeping in while baking.
- Cream together ricotta cheese, cream cheese and sugar until smooth. Mix in the eggs one at a time. Add flour one tablespoon at a time, mixing well. Stir in the sour cream and vanilla. Pour mixture into a 10 inch springform pan.
- Place cheesecake in a large rectangular pan filled with 2 inches of hot water. Carefully put into preheated oven without spilling water. Bake for 90 minutes.
- After 90 minutes turn oven off, but leave the cake in the oven for another 60 minutes (do not open door).
- Cool on counter for 60 minutes and then refrigerate. Serve when thoroughly chilled.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 24.6 g, Cholesterol 160.6 mg, Fat 24.2 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 14.4 g, Sodium 228.1 mg, Sugar 17.2 g
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Dickson Lwando
[email protected]I've tried other cheesecake recipes before, but this one is by far the best. It's the perfect balance of sweet and tangy.
Rasid Khan
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone will love it.
Tamjidulhasan Tamjidulhasan
[email protected]I'm so glad I found this recipe. It's the perfect cheesecake recipe for any occasion.
leila Algerinne
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
Athar Qureshi
[email protected]This is the best cheesecake I've ever had. The crust is crispy and the filling is creamy and smooth.
Prince Ali
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It's so creamy and delicious.
Rita Adigwe
[email protected]This cheesecake is amazing! I highly recommend it.
Jotham Atwine
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect dessert for any occasion.
Stav Levi
[email protected]I'm not usually a big fan of cheesecake, but this recipe changed my mind. It's so light and fluffy, and the flavor is just perfect.
Riaz Butt
[email protected]This cheesecake is a real showstopper. I made it for a party last weekend and it was a huge hit. Everyone raved about how delicious it was.
Hafiz Shoaib
[email protected]I've tried many cheesecake recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly.
Anarul Islam
[email protected]This cheesecake is truly out of this world! The texture is creamy and smooth, the flavor is rich and decadent, and the crust is the perfect balance of crispy and flaky.