BEST CHICKEN SOUP EVER
Number Of Ingredients 12
Steps:
- Place chicken breast in broth and bring to boil for 20 minutes. Remove chicken, cool and cut into bite size pieces
- Chop onion and celery. In a Dutch oven saute onion and celery in butter(olive oil) until soft.
- Sprinkle 1 tablespoon flour over sautéed vegetables; cook over low heat 10 min, stirring to make roux
- Add white wine and continue stirring, once incorporated add warm chicken broth.
- Combine whipping cream with 1 Tbsp flour, stir into broth
- Chop carrots and red pepper on the diagonal and add to soup
- Add chicken to soup
- Heat for 20 min, add balsamic vinegar, salt and pepper to taste
- Enjoy over brown rice.
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Josh Ashby
[email protected]Overall, I thought this soup was just okay. I probably won't make it again.
Krishna Wagle
[email protected]I followed the recipe but my soup didn't turn out as thick as I expected.
Mdmahadol
[email protected]The soup was a bit too salty for me. I think I'll use less salt next time.
Dhillon King
[email protected]This soup is a little bland for my taste. I think I'll add some more spices next time.
Kago Tshetlhe
[email protected]I love that this soup is made with all-natural ingredients. It's so much healthier than the canned stuff.
Happy Onaifo
[email protected]This soup is so easy to make and it's perfect for a busy weeknight dinner.
ahmad Alrahmoon
[email protected]I made this soup for a potluck and it was a huge hit. Everyone raved about it.
Amanda Carissa
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Msiza Lucas
[email protected]This chicken soup is the best I've ever had. It's so flavorful and comforting.